Resep Tengkleng Kambing Empuk dan Tidak Bau |MAHI

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Beranda Resep Masakan
Resep Tengkleng Kambing Empuk dan Tidak Bau, Sedap Untuk Idul Adha 
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Hasil masak resep tengkleng kambing disajikan.

Resep Tengkleng Kambing Empuk dan Tidak Bau, Sedap Untuk Idul Adha

Saatnya mencoba hidangan legendaris untuk disajikan saat Idul Adha. Lezat dan menggugah selera, yuk, coba resep tengkleng kambing berikut! 
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Hasil masak resep tengkleng kambing disajikan.
1jam Mudah
Rian Farisa | Jun 07, 2023

Kamu penggemar masakan daging kambing? Kalau begitu resep tengkleng kambing khas Solo ini cocok banget buat kamu coba. Dengan bumbu tengkleng kambing yang medok dengan balutan Bango Kecap Manis pasti bakal bikin kamu lahap menikmati setiap lapisan daging yang menempel pada tulang.

Cara membuat tengkleng kambing pun tak sulit, asalkan mengikuti setiap langkahnya kamu juga bisa memasak tengkleng kambing yang empuk dan bebas bau.

Bagi kamu yang ragu mengolah daging kambing karena takut tangan jadi berbau, sebaiknya ikuti tips cara menghilangkan bau kambing di tangan. Gosok telapak tangan dengan garam atau lemon, atau kopi secara merata. Kemudian bilas dengan sabun. Gampang, kan?

Jadi nggak ragu buat coba resep tengkleng kambing khas Solo ini, kan? Coba juga resep tongseng, gulai, semur, iga bakar, atau nasi kebuli untuk ide olahan daging kambing yang nggak kalah sedap. Jangan lupa ikuti akun instagram Masak Apa Hari Ini untuk inspirasi dapur lainnya.

 

Bahan

4
Porsi

700
g daging iga kambing muda
100
g nanas parut
3
cm lengkuas, memarkan
3
lembar daun jeruk
4
butir kapulaga
1
butir bunga lawang
5
butir cengkih
1
sdt Royco Kaldu Sapi
100
ml Bango Kecap Manis
300
ml air
3
buah tomat hijau, belah 2 bagian
8
buah cabai rawit utuh
3
sdm minyak samin, untuk menumis

Bumbu halus

8
butir bawang merah
4
siung bawang putih
7
buah cabai rawit merah
3
butir kemiri
2
cm jahe
2
cm kunyit
1
sdm ketumbar
1
sdt merica putih bubuk
½
sdt garam

Cara membuat

resep tengkleng kambing nanas
1

Lumuri daging iga kambing dengan nanas parut hingga merata. Diamkan selama 40 menit, bilas dengan air. Tiriskan. Sisihkan.

resep tengkleng kambing tumis bumbu halus
2

Panaskan minyak samin, tumis bumbu halus bersama lengkuas, daun jeruk, kapulaga, bunga lawang, dan cengkih hingga harum. Masukkan daging iga kambing, aduk rata.

resep tengkleng kambing kecap
3

Masukkan Royco Kaldu Sapi, Bango Kecap Manis, dan air, aduk. Masak hingga mendidih, kecilkan api.

Hasil masak resep tengkleng kambing disajikan.
4

Tambahkan cabai rawit dan tomat. Masak hingga iga kambing empuk. Angkat. Sajikan.

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml
Kemasan 8 gr
Lihat produk
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Manis Low Gurih Sedikit Pedas Rebus Kompor Pedas Buka Puasa Daging Idul Fitri Masakan Utama Idul Adha Masakan Perkawinan Jawa Tengah Arisan

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