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Sempol Ayam Bumbu Rujak siap untuk disantap.

Resep Sempol Ayam Bumbu Rujak, Menu Seru untuk Kumpul Keluarga

Sempol ayam bumbu rujak sebagai penangkis lapar? Ide yang sangat bagus! Langsung saja kita coba buat dari resepnya berikut ini, yuk!

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Sempol Ayam Bumbu Rujak siap untuk disantap.

45mnt 320Kkal Mudah

Dilla | Mar 15, 2019

Sempol Ayam Bumbu Rujak, sebuah camilan yang sangat populer dan kini tampil dengan rasa yang unik. Menu kudapan yang sangat populer di Jawa Timur ini adalah pilihan tepat untuk disantap bersama keluarga di akhir pekan!

Yang namanya sempol tentu berbeda dari menu khas Jawa Timur lainnya yang juga tengah naik daun seperti Bakso Bakar. Sempol dimulai dulu dengan pembuatan adonan daging ayam yang diaduk bersama bumbu-bumbu dasar serta Royco Bumbu Siap Pakai Ayam Bumbu Rujak untuk satu twist rasa yang seru! Tambahkan putih telur, sedikit santan, tepung tapioka, dan daun bawang, maka adonan sempol siap untuk dimasak. Caranya adalah dengan mengukusnya terlebih dahulu dan kemudian menggorengnya untuk mendapatkan eksterior yang sedikit renyah. Jadi sudah hidangan camilan yang satu ini!

Ramaikan juga suasana camilan sore dengan kudapan asyik lainnya seperti Keripik Bayam, Ketan Serundeng, ataupun Kecimpring Singkong Pedas!

Bahan

4

Porsi

Bahan

200

g daging ayam fillet cincang

3

siung bawang putih, haluskan

2

putih telur ayam

½

sdt Royco Kaldu Ayam

½

sdt merica putih bubuk

½

sdt gula pasir

1

bungkus Royco Bumbu Siap Pakai Ayam Bumbu Rujak

175

g tepung tapioka

1

batang daun bawang, iris halus

10

tusuk satai

minyak, untuk menggoreng

Cara membuat

Menyiapkan adonan Sempol Ayam Bumbu Rujak.

Aduk rata daging ayam, bawang putih, Royco Kaldu Ayam, merica bubuk, gula pasir, dan Royco Bumbu Siap Pakai Ayam Bumbu Rujak.

Menambahkan telur ayam pada adonan Sempol Ayam Bumbu Rujak.

Tambahkan putih telur pada adonan. Aduk kembali hingga semua tercampur rata.

Menambahkan tepung pada adonan Sempol Ayam Bumbu Rujak.

Masukkan santan, tepung tapioka dan daun bawang, aduk rata.

Membuat sate Sempol Ayam Bumbu Rujak.

Ambil 2-3 sdm adonan, bentuk bulat memanjang. Tusuk menggunakan tusuk satai. Ulangi proses serupa hingga adonan habis.

Mengukus Sempol Ayam Bumbu Rujak.

Kukus sempol.

Menggoreng Sempol Ayam Bumbu Rujak.

Panaskan minyak. Goreng segera dalam minyak panas hingga kecokelatan dan matang.

Sempol Ayam Bumbu Rujak tersaji.

Angkat, sajikan.

Serunya menikmati camilan seperti ini di sore hari. Sekarang kamu tidak perlu jauh-jauh ke Jawa Timur untuk sekadar bersantap hidangan yang satu ini karena semua ternyata mudah untuk dibuatnya, bukan?

Tags

Tidak Pedas Ayam Gurih Goreng Kompor Appetizer Buka Puasa Praktis dan Mudah Idul Fitri Kukus Idul Adha Ulang Tahun Masakan Perkawinan Tahun Baru Jawa Timur Arisan