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Resep Soto Tangkar Betawi, Hidangan Lezat yang Tak Lekang Waktu
Pernah coba resep soto tangkar Betawi yang legendaris? Dikenal karena rasanya yang lezat dan menyegarkan, yuk, coba ikuti cara membuatnya di sini!
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Resep soto tangkar Betawi adalah salah satu dari sekian banyak kekayaan kuliner dari kota Jakarta yang tetap lestari hingga kini. Menariknya, masakan ini tidak selalu eksklusif harus ditemukan di kedai-kedai khusus makanan Betawi. Dari level warungan atau gerobakan, hingga restoran dan hotel, hidangan yang satu ini punya banyak penggemar.
Konon dahulunya kaum kolonial Belanda hanya bersantap bagian daging has saja sehingga bagian daging sapi lainnya tidak dimanfaatkan. Namun itu bukan berarti halangan bagi warga Betawi tempo dulu dengan berkreasi di dapur hingga lahirlah resep soto tangkar iga sapi yang nikmat dan menyegarkan ini. Proses memasaknya memang membutuhkan waktu ekstra, yaitu agar daging iga menjadi empuk dan kaldu semakin meresap rasanya.
Betul, kamu tidak salah dengar, bagian daging iga sapi yang kini dibanderol mahal dahulunya tidak dikonsumsi oleh orang Belanda. Ya, kurang lebih mirip mirip bagian dalam perut ikan tuna yang dahulunya tidak dimanfaatkan oleh orang Jepang. Sekarang, tuna belly berlemak yang disebut otoro itu menjadi potongan termahal pada hidangan sushi ataupun sashimi.
Kalau kamu tertarik lebih lanjut menggali berbagai masakan tradisional Indonesia selain cara membuat soto tangkar ini, maka Masak Apa Hari Ini adalah jawabannya. Misalnya saja ada resep soto Bandung, soto Betawi, soto Padang, serta soto ayam. Pastikan untuk mencobanya satu-satu sebagai menu makan sehari-harimu, teman-teman! Semakin sering memasak makanan Indonesia, akan semakin jatuh cinta dengan kuliner kaya dari negeri ini!
Bahan
8
Porsi
600
g daging iga sapi, potong ukuran 6 cm
500
ml air
3
lembar daun salam
7
lembar daun jeruk
3
batang serai, memarkan
200
ml santan kental
100
ml susu rendah lemak
Bumbu halus
10
butir bawang merah
5
siung bawang putih
2
cm kunyit, bakar
4
butir kemiri
1
sdm ketumbar butiran
1
sdt merica
1
sdm garam
3
cm lengkuas
Pelengkap
3
buah tomat, potong-potong
1
batang daun bawang, iris
3
sdm bawang merah goreng
4
buah jeruk limau, ambil airnya
Cara membuat
1
Rebus iga sapi hingga mendidih, biarkan api tetap menyala. Sisihkan.
2
Panaskan minyak, tumis bumbu halus, masukkan lengkuas, daun salam, daun jeruk, dan serai, aduk hingga harum. Angkat.
3
Masukkan ke dalam kaldu iga. Tambahkan santan, susu, dan Royco Kaldu Sapi. Masak hingga iga empuk. Angkat.
4
Sajikan soto tangkar bersama pelengkapnya.
Bahan-bahan
Royco Kaldu Sapi
