Resep Nasi Jagung dan Osik Daging Khas Madura - MAHI
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Seporsi nasi jagung dan osik daging khas Madura.

Resep Nasi Jagung dan Osik Daging, Makanan Khas dari Madura

Sebagai penggemar makanan khas Madura, bakal terasa kurang kalau belum mencoba yang satu ini. Coba masak nasi jagung dan osik daging, yuk!
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Seporsi nasi jagung dan osik daging khas Madura.
Rian Farisa | Sep 01, 2022

Nasi jagung sudah dikenal sebagai salah satu opsi karbohidrat utama warga Jawa Timur dan Madura sejak lama, selain tentunya nasi putih biasa. Dan, ada begitu beragam pilihan lauk ataupun sayuran dan sambal yang bisa dipadankan dengan nasi jagung. Salah satu padanan yang Masak Apa Hari Ini ingin kenalkan adalah osik daging khas Madura. Penasaran mencoba sesuatu yang baru? Ikuti dulu ceritanya, yuk!

Nasi Jagung dalam Kuliner Jawa Timur

Warnanya putih kekuning-kuningan, seolah seperti nasi putih biasa yang bercampur dengan nasi kuning. Tapi tunggu dulu, warna kuning itu sebetulnya datang dari tepung jagung yang sudah diolah dan dimasak bersama beras putih. Percampuran dua dunia ini dikenal sebagai karbohidrat yang sehat sekaligus mengenyangkan. Sementara itu, paduan bahannya ternyata punya perbedaan di setiap daerah Jawa Timur. Misalnya saja di lereng gunung Bromo hingga Pasuruan, nasi jagung dipadukan dengan sambal teri. Kemudian di Mojokerto dipadankan dengan sambal pencit dan sambal tempe. Kalau di Surabaya, populer dipadankan dengan urap sayur dan ikan asin.

Lantas bagaimana dengan yang khas Madura? Osik daging adalah jawabannya. Walaupun penampilannya hanya sesimpel nasi jagung dan daging saja, tapi soal rasa nggak main-main. Mengapa? Karena bumbu halus dan rempah yang digunakan untuk memasak daging begitu berlimpah. Lalu, daging sapi bagian sengkel yang digunakan memiliki kandungan lemak dan kolagen sehingga tidak cepat kering meskipun dimasak lama. Karena sudah dimarinasi dan dilumuri nanas parut sebelumnya, daging juga akan terasa lebih empuk dan lembut. Tak lupa, kehadiran santan menjadi satu elemen wajib yang akan menjadikan osik daging terasa otentik dan sempurna. Sekarang sudah bisa membayangkan, dong, bagaimana rasanya kalau dipadukan nasi jagung?

Masakan Khas Madura Lainnya

Untuk kamu penggemar kuliner Madura yang sudah lama dikenal di berbagai pelosok Pulau Jawa, Masak Apa Hari Ini punya beberapa resep yang bisa dicoba di rumah. Dari telur petis, hingga soto Madura, dan juga nasi bebek-nya yang terkenal, semuanya pas untuk disajikan di berbagai momen bersama keluarga.

Sekarang, mulai dulu, yuk, dengan mencoba nasi jagung dan osik daging ini! Nasi jagung kini mudah ditemukan di pasaran, termasuk tentunya toko-toko online. Saat akan mengolahnya, pastikan untuk mencucinya terlebih dahulu. Ketika sudah bercampur dengan beras dan air, opsional kamu bisa menambahkan sedikit perasan jeruk limau agar tidak cepat basi. Selamat masak, guys!

Bahan

4
Porsi

Nasi jagung

150
g beras jagung, rendam 30 menit, tiriskan
100
g beras putih, cuci bersih
500
ml air
½
sdt garam

Osik daging

400
g daging sapi bagian sengkel, potong kotak 3 cm
150
g nanas parut
3
cm lengkuas, memarkan
3
lembar daun jeruk
2
batang serai, memarkan
450
ml air
65
ml santan
3
sdm minyak, untuk menumis

Bumbu halus

3
buah cabai rawit merah
2
buah cabai merah besar
6
butir bawang merah
5
siung bawang putih
2
cm kunyit
1
sdt ketumbar bubuk
½
sdt jintan bubuk
½
sdt merica putih bubuk
½
sdt garam

Sayuran

150
g mentimun, iris
70
g kemangi, petiki daunnya

Cara membuat

nasi jagung rice cooker
1

Nasi jagung: Masukkan semua bahan nasi jagung ke dalam rice cooker. Masak hingga matang. Sisihkan.

nasi jagung daging nanas
2

Osik daging: Lumuri daging dengan nanas parut. Diamkan selama 20 menit. Bilas dan tiriskan. Sisihkan.

nasi jagung tumis bumbu halus
3

Panaskan minyak, tumis bumbu halus, lengkuas, daun jeruk, dan serai hingga harum. Masukkan daging, aduk hingga daging kaku. Tuang air, masak hingga mendidih. Kecilkan api.

nasi jagung santan
4

Tambahkan santan, Bango Kecap Manis, dan Royco Kaldu Sapi. Masak sambil sesekali diaduk  hingga daging empuk dan kuahnya menyusut. Angkat.

Seporsi nasi jagung dan osik daging khas Madura.
5

Siapkan piring saji yang sudah diisi dengan nasi jagung. Tambahkan osik daging dan sayuran. Sajikan.