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Resep Kwetiau Goreng Medan, Praktis dan Lezat Ala Restoran
Bosan dengan makan malam yang itu-itu lagi? Berarti kamu harus mencoba resep kwetiau goreng Medan berikut ini! Yuk, simak cara membuatnya!
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Panganan kaki lima malam hari di Indonesia biasanya bertarung antara nasi goreng, capcay, mie, ataupun kwetiau. Mana yang jadi favoritmu? Kali ini, ada ingin berbagi satu resep kwetiau goreng khas Medan yang punya topping lengkap, tapi tidak sulit untuk membuatnya.
Yang menjadi penentu keunikannya adalah penggunaan telur bebek dan bumbu kwetiau goreng lainnya yang menjadikan rasanya seperti resep kwetiau goreng ala restoran. Misalnya saja kehadiran kucai, minyak wijen, serta tentunya bakso ikan serta udang. Pada dasarnya, kamu cukup menggunakan bumbu kwetiau goreng rumahan yang mudah dijumpai di pasar ataupun toko online. Resep ini merupakan contoh cara memasak kwetiau basah yang kenyal, lalu siapkan telur orak arik yang menggunakan telur bebek tadi. Selebihnya resep kwetiau goreng simple adalah soal menumis dengan cara yang sudah kamu kenal. Masukkan semua bahan, tambahkan kucai dan taoge di saat-saat terakhir. Selesai sudah masakan kwetiau goreng ini, deh!
Bicara soal teman-temannya, kamu wajib mencoba macam-macam nasi goreng, mie goreng, dan bahkan resep bakso di MAHI. Setelah cara membuat kwetiau goreng Medan ini, pastikan untuk mencoba resep lainnya kapan-kapan, ya! Jangan lupa juga untuk follow, like, dan jika ada pertanyaan atau ingin request resep, kamu bisa langsung bertanya di kolom komentar akun Instagram Masak Apa Hari Ini.
Bahan
2
Porsi
300
g kwetiau basah
200
g udang kupas
2
butir telur bebek, kocok lepas
5
buah bakso ikan, iris tipis
3
batang kucai, potong 4 cm
100
g taoge
Bumbu
4
siung bawang putih, cincang
6
butir bawang merah, cincang
1
sdm minyak wijen
3
1
½
sdt merica putih bubuk
2
buah cabai merah, iris serong
3
buah cabai rawit merah, iris serong
4
sdm minyak
Cara membuat
1
Panaskan 2 sdm minyak, buat telur bebek orak arik. Angkat. Sisihkan.
2
Panaskan sisa minyak di dalam wajan, tumis bawang putih, bawang merah, udang, bakso ikan, cabai merah, dan cabai rawit. Aduk rata, masak hingga harum.
3
Masukkan kwetiau dan telur orak arik, Royco Kaldu Ayam Spesial, Bango Kecap Manis, merica, minyak wijen, aduk rata. Tambahkan tauge dan kucai, aduk sebentar.
4
Angkat. Sajikan.
Selamat mencoba!
Bahan-bahan
Royco Kaldu Ayam Spesial
Sachet 28ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
