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Hasil masak resep combro sedang dinikmati.

Resep Combro Isi Sambal Oncom Kemangi, Camilan Favorit Bikin Nagih

Resep combro selalu jadi pilihan favorit kalau bicara soal gorengan dari singkong, Yuk, bikin sendiri combro isi sambal oncom kemangi ini!

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Hasil masak resep combro sedang dinikmati.

1jam 249Kkal Cukup Rumit

Valentina | Agu 03, 2022

Bicara soal gorengan khas Bandung, kamu pasti setuju kalau resep combro adalah salah satu yang populer selain cireng, misro, atau bala-bala. Camilan yang dibuat dari singkong ini punya tekstur garing di bagian luar, empuk di dalam, dengan sensasi sambal oncom kemangi yang pedas. Selain versi original, ada juga variasi combro mini dan lebih pedas dengan tambahan cabai rawit di dalamnya. Camilan khas Bandung ini juga mengandung protein (4,6) dan serat pangan (3,0 gram).

Ciri khas dari adonan combro atau misro adalah tambahan kelapa parut di dalamnya. Kelapa parut ini menjadikan combro atau misro menjadi lebih empuk dan gurih. Sebagai bekal tips sederhana sebelum membeli bahan-bahannya, rasanya tak salah kalau Masak Apa Hari Ini membagikan juga cara mendapat hasil combro yang enak dan empuk.

Kunci sukses membuat gorengan yang berasal dari singkatan oncom di jero (oncom di dalam) ini adalah memilih singkong yang tepat. Pilih singkong yang sebagian kulitnya terkelupas sehingga kamu bisa melihat bagian kulit arinya. Warna kulit ari merah muda menandakan singkong empuk dan baik untuk diolah. Saat singkong dipotong, warna putih yang merata menandakan singkong masih muda dan empuk. Kalau singkong terasa keras saat dipotong dan terdapat noda lingkaran dalam dagingnya, itu pertanda singkong sudah tua dan keras.

Siapkan bahan-bahan untuk cara membuat combro isi sambal oncom kemangi ini, yuk! Sajikan resep combro kekinian ini bersama minuman hangat atau dingin kesukaanmu yang bikin nyemil terasa lebih mantap.

Bahan

4

Porsi

700

g singkong kupas

120

g kelapa setengah tua, parut

1

sdt garam

½

sdt Royco Kaldu Ayam

minyak, untuk menggoreng

Sambal oncom kemangi

250

g oncom, haluskan

2

sdm Bango Kecap Manis Light

1

sdt Royco Kaldu Ayam

4

sdm air

2

batang daun bawang, iris tipis

50

g daun kemangi

Bumbu halus

20

buah cabai rawit merah

15

butir bawang merah

5

siung bawang putih

5

cm kencur

1

sdt garam

Cara membuat

Parutan kelapa untuk resep combro tengah disiapkan.

Parut halus singkong menggunakan parutan kelapa atau chopper. Aduk rata bersama kelapa parut, garam, dan Royco Kaldu Ayam. Sisihkan.

Menyangrai oncom untuk isian combro.

Sambal oncom kemangi: Sangrai oncom di atas wajan antilengket selama 5 menit. Angkat. Sisihkan.

Mencampur dan menumis oncom bersama bumbu halus.

Panaskan 3 sdm minyak, tumis bumbu halus hingga harum. Masukkan oncom, aduk. Masak hingga matang. Tambahkan Bango Kecap Manis Light, Royco Kaldu Ayam, air, daun bawang, dan kemangi, aduk. Masak hingga layu. Angkat. Sisihkan.

Mengisikan oncom ke dalam adonan combro.

Ambil 1½ -2 sdm singkong parut, bulatkan. Pipihkan, isi dengan ½ sdm sambal oncom kemangi. Bulatkan. Ulangi proses serupa hingga adonan habis.

Menggoreng combro.

Panaskan minyak, goreng combro hingga matang di atas api sedang. Angkat dan tiriskan.

Hasil resep combro disajikan di atas meja makan.

Sajikan.

Selamat mencoba cara bikin combro renyah dan gurih ini, ya!

Tags

Goreng Gurih Sedikit Pedas Kompor Pedas Appetizer Buka Puasa Jawa Barat Arisan