Resep Batagor Bandung Simpel a la Kaki Lima - MAHI

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Resep Batagor, Jajanan Kaki Lima Simpel yang Bikin Kangen Bandung 
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Sepiring hasil masak resep batagor Bandung, makanan khas Bandung, disajikan bersama jeruk nipis, bumbu kacang, dan sambal.

Resep Batagor, Jajanan Kaki Lima Simpel yang Bikin Kangen Bandung

Siapa yang belum pernah mencoba resep batagor Bandung? Jajanan enak yang wajib beli kalau berkunjung ke sana. Coba buat dengan resep ini, yuk! 
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Sepiring hasil masak resep batagor Bandung, makanan khas Bandung, disajikan bersama jeruk nipis, bumbu kacang, dan sambal.
1jam Cukup Rumit
Rian Farisa | Mar 13, 2023

Batagor Bandung, tulisan yang terpampang di banyak gerobak kaki lima Jakarta. Popularitas jajanan yang satu ini memang fenomenal. Dari pagi hingga sore, kita nyaris bisa menemukannya di berbagai penjuru ibukota. Tak hanya untuk camilan, bahkan untuk makan siang juga banyak yang memesannya. Apalagi saat bulan Ramadan, sebagai menu takjil juga pas banget. Jadi penasaran ingin mengolah resep batagor kaki lima sendiri kalau sedang terasa rindunya, bukan?

Di kota asalnya sendiri batagor jelas merajai segala sudut juga. Namun setidaknya ada beberapa pedagang yang telah berdiri sejak lama dengan kekhasan mereka masing-masing. Semua dijual dengan kualitas lebih tinggi dan harga yang lebih mahal. Untuk yang ingin berhemat, selalu bisa mampir food court ataupun kaki lima sebagai alternatifnya.

Ada cara mudah yang bisa kamu ikuti melalui resep kali ini. Resep adonan batagor agar mengembang sebetulnya bisa dicoba siapa saja. Cukup berbekal kulit pangsit siap pakai sehingga kamu bisa memasaknya kapan saja. Selebihnya adalah mengikuti cara membuat adonan batagor berikut untuk isian ikan tenggirinya, goreng, dan siapkan juga bumbu kacang. Lengkap, deh, pengetahuan cara membuat batagor sederhana yang mantap hari ini!

Selain resep batagor simpel ini, kapan-kapan coba juga lumpia basah, kupat tahu, ataupun lontong kari sapi. Cari tahu juga apa perbedaan siomay dan batagor dengan mencoba kedua resepnya. Semuanya khas kota Bandung punya, euy!

Bahan

3
Porsi
300
g daging ikan tenggiri filet, haluskan
60
g tepung tapioka
5
siung bawang putih, haluskan
1
sdt Royco Kaldu Jamur
1
sdt gula pasir
2
batang daun bawang, iris halus
150
ml air es
1
butir telur ayam
9
lembar kulit pangsit
6
buah tahu putih

Bumbu kacang

5
buah cabai rawit merah
2
siung bawang putih, goreng
½
sdt Royco Kaldu Jamur
40
g gula merah, sisir
150
g kacang tanah goreng
4
sdm air
6
sdm minyak

Pelengkap

mentimun, iris
Jawara Saus Sambal Hot
Bango Kecap Manis
jeruk limau

Cara membuat

Mengeruk tahu untuk diisikan bakso.
1

Potong tahu 2 bagian membentuk segitiga. Keruk bagian tengahnya menggunakan sendok untuk diisi dengan adonan batagor. Sisihkan.

Membuat adonan ikan tenggiri untuk batagor Bandung.
2

Aduk rata ikan tenggiri bersama tepung tapioka, bawang putih, gula pasir, dan daun bawang. Tuang air es, dan Royco Kaldu Jamur, aduk kembali hingga adonan tercampur rata. Tambahkan telur, uleni hingga rata.

Membuat pangsit.
3

Ambil 1 lembar kulit pangsit, letakkan 1 sdm adonan ikan ke bagian tengahnya. Rekatkan membentuk seperti mangkuk. Ulangi proses serupa pada sisa bahan. Sisihkan.

Membuat tahu bakso untuk batagor Bandung.
4

Ambil tahu, isi bagian tengahnya dengan adonan ikan. Ulangi proses serupa pada sisa bahan.

Menggoreng batagor menggunakan minyak panas.
5

Panaskan minyak, goreng batagor di atas api sedang hingga matang. Angkat dan tiriskan.

Memblender bumbu kacang.
6

Bumbu kacang: Blender semua bahan hingga tercampur rata.

Batagor disajikan di atas meja.
7

Siapkan piring saji yang sudah diisi dengan batagor dan potongan mentimun. Tuang bumbu kacang ke atas batagor. Sajikan dengan Saus Sambal Jawara, Bango Kecap Manis, dan jeruk limau.

Selamat masak!

Bahan-bahan

Royco Kaldu Jamur
Royco Kaldu Jamur

Jawara Saus Sambal Hot
Jawara Saus Sambal Hot

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml

Tags

Manis Low Goreng Gurih Sedikit Pedas Seafood Kompor Pedas Buka Puasa Masakan Utama Ulang Tahun Masakan Perkawinan Tahun Baru Jawa Barat Arisan

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