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Resep Udang Saus Padang a la Restoran Seafood
Penasaran dengan kelezatan resep udang saus padang khas restoran seafood? Coba dulu resepnya berikut ini dan mari mulai memasak!
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Malam akhir pekan berkumpul dengan keluarga semakin meriah dengan kehadiran menu seafood di atas meja makan. Apapun racikannya selalu saja jadi primadona di hati. Apalagi saat mengetahui bahwa cita rasanya seenak kalau sedang makan di restoran! Supaya makin meriah, lengkapi dengan resep udang saus padang berikut ini!
Asal Usul Istilah Saus Padang
Penggemar masakan seafood malam hari yang dijual di warung tenda ataupun restoran pasti sudah tidak asing dengan susunan menunya. Biasanya pilihan proteinnya terdiri dari beberapa jenis ikan seperti baronang, gurame, kerapu, kuwe, dan lain-lain. Kemudian ada pilihan seafood seperti cumi, udang, dan yang paling mewah yaitu kepiting. Semuanya bisa diolah dengan berbagai macam saus, seperti misalnya saus mentega, saus tiram, saus asam manis, dan saus padang. Selanjutnya pilihan kamu adalah memadankan di antara sekian banyak pilihan tersebut dengan kerang dara rebus serta tumisan kangkung. Nikmat benar rasanya!
Untuk penggemar rasa yang cenderung lebih pedas, cara membuat udang saus padang berikut ini adalah pilihan yang tepat. Menariknya, “saus padang” aslinya justru tidak berasal dari Sumatra Barat. Ini dikarenakan dalam masakan Minang tidak mengenal yang namanya saus. Kemudian, ada saus tiram dan saus sambal yang menjadi bahan dalam “saus padang” ini. Seperti yang mungkin kamu ketahui, masakan Minang tidak mengenal penggunaan kedua bahan tersebut dalam masakannya. Maka, mengapa dinamakan demikian? Sesimpel karena di masanya dulu tidak ada saus untuk masakan seafood dengan rasa pedas. Maka istilah “Padang” digunakan sebagai simbolisasi rasa pedas tersebut.
Resep Udang Saus Padang a la Masak Apa Hari Ini
Bagaimana dengan cara memasak udang saus padang dari Masak Apa Hari Ini? Sangat mudah untuk dibuat! Tumis dahulu bumbu halus yang terdiri dari bawang putih, bawang merah, dan cabai merah. Tambahkan potongan tomat dan air. Lanjutkan dengan membumbui saus dengan garam, merica, Royco Saus Tiram, dan Jawara Saus Sambal Hot. Masak bersama udang dan tambahkan jamur serta daun bawang. Sajikan hangat saat semua bahan telah matang.
Sekarang bayangkan bila resep udang saus padang asli ini disajikan bersama hidangan seafood lainnya. Semakin bervariasi dan seru untuk dijelajahi, dong! Buat kamu yang penasaran, jangan berlama-lama, segera siapkan sebagai jamuan bareng keluarga, ya!
Bahan
4
Porsi
700
g udang berukuran besar
200
g jamur enoki, siangi
50
g bawang bombay, iris
1
batang daun bawang, potong serong
1
buah tomat, cincang
200
ml air
½
sdt garam
½
sdt merica putih bubuk
½
sdt gula pasir
minyak, untuk menumis dan menggoreng
Bumbu halus
5
butir bawang merah
4
siung bawang putih
3
buah cabai merah besar
1
cm jahe
Cara membuat
1
Belah tidak putus punggung udang menggunakan gunting dapur, keluarkan kotorannya. Cuci bersih. Sisihkan.
2
Panaskan minyak, goreng udang selama 15-30 detik. Angkat dan tiriskan. Sisihkan.
3
Panaskan 3 sdm minyak, tumis bumbu halus dan tomat hingga harum. Tuang air, masak hingga tomat hancur.
4
Masukkan garam, merica, gula pasir, Royco Saus Tiram, dan Jawara Saus Sambal Hot, aduk rata.
5
Masukkan udang, aduk sebentar. Tambahkan jamur dan daun bawang, aduk hingga semua bahan matang. Angkat. Sajikan.
Bahan-bahan
Royco Saus Tiram
