Resep Udang Saus Padang ala Seafood, Mudah dan Enak!
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Resep Udang Saus Padang ala Seafood, Mudah dan Enak!

Penasaran dengan kelezatan resep udang saus padang a la seafood tendaan? Coba dulu resepnya berikut ini dan mari mulai memasak!
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Mangkuk berisi hasil masak resep udang saus padang disajikan.
Rian Farisa | Feb 16, 2023

Acara buka puasa berkumpul dengan keluarga semakin meriah dengan kehadiran menu seafood di atas meja makan. Tampil seperti apapun, menu seafood selalu jadi primadona di hati. Apalagi saat mengetahui bahwa cita rasanya seenak kalau sedang makan di restoran! Supaya makin meriah, lengkapi dengan resep udang saus padang berikut ini!

Asal Usul Istilah Saus Padang

Penggemar masakan seafood malam hari di warung tenda ataupun restoran, pasti sudah tidak asing dengan susunan menunya. Biasanya pilihan proteinnya terdiri dari beberapa jenis ikan, seperti baronang, gurame, kerapu, kuwe, dan lain-lain. Kemudian ada pilihan seafood seperti cumi, udang, dan yang paling mewah yaitu kepiting. Semuanya bisa diolah dengan berbagai macam saus, seperti misalnya saus mentega, saus tiram, saus asam manis, dan saus padang. Selanjutnya pilihan kamu adalah memadankan di antara sekian banyak pilihan tersebut dengan kerang dara rebus serta tumisan kangkung. Nikmat benar rasanya!

Untuk penggemar rasa yang cenderung lebih pedas, menu udang saus padang adalah pilihan yang tepat. Menariknya, “saus padang” aslinya justru tidak berasal dari Sumatra Barat. Alasannya, masakan Minang tidak mengenal yang namanya saus. Saus tiram dan saus sambal yang menjadi bahan dalam “saus padang” ini pun tidak dikenal dalam masakan Minang. Lalu, mengapa namanya demikian? Sesimpel karena di masanya dulu tidak ada saus untuk masakan seafood dengan rasa pedas. Maka istilah “Padang” digunakan sebagai simbolisasi rasa pedas tersebut.

Resep Udang Saus Padang a la Masak Apa Hari Ini

Tertarik dengan resep udang saus padang asli dari Masak Apa Hari Ini? Sangat mudah untuk dibuat! Untuk rasa yang semakin mantap, gunakan Royco Saus Tiram, dan Jawara Saus Sambal Hot bersama dengan bumbu-bumbu lainnya.

Resep udang saus padang simple ini bisa kamu coba untuk menu makan malam, berbuka puasa di bulan Ramadan, ataupun bahkan saat Idul Fitri tiba. Sajikan bersama hidangan seafood lainnya agar semakin terasa suasana makan di restoran seafood. Buat kamu yang penasaran, jangan berlama-lama, mari segera siapkan bahan-bahannya!

Bahan

4
Porsi
700
g udang berukuran besar
200
g jamur enoki, siangi
50
g bawang bombay, iris
1
batang daun bawang, potong serong
1
buah tomat, cincang
200
ml air
½
sdt garam
½
sdt merica putih bubuk
½
sdt gula pasir
minyak, untuk menumis dan menggoreng

Bumbu halus

5
butir bawang merah
4
siung bawang putih
3
buah cabai merah besar
1
cm jahe

Cara membuat

resep udang saus padang bersih
1

Belah tidak putus punggung udang menggunakan gunting dapur, keluarkan kotorannya. Cuci bersih. Sisihkan.

resep udang saus padang goreng
2

Panaskan minyak, goreng udang selama 15-30 detik. Angkat dan tiriskan. Sisihkan.

resep udang saus padang tomat
3

Panaskan 3 sdm minyak, tumis bumbu halus dan tomat hingga harum. Tuang air, masak hingga tomat hancur.

resep udang saus padang sambal
4

Masukkan garam, merica, gula pasir, Royco Saus Tiram, dan Jawara Saus Sambal Hot, aduk rata.

resep udang saus padang daun bawang
5

Masukkan udang, aduk sebentar. Tambahkan jamur dan daun bawang, aduk hingga semua bahan matang. Angkat. Sajikan.

Bahan-bahan

Kemasan 135 ml
Kemasan 135 ml
Kemasan 275 ml
Kemasan 275 ml
Jawara Saus Sambal Hot
Jawara Saus Sambal Hot