Resep Bihun Goreng Spesial, Ide Menu Harian yang Praktis
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Resep bihun goreng adalah salah satu menu favorit yang bukan komplet tapi juga menyenangkan untuk disantap kapan saja. Acapkali hidangan ini dijadikan menu pendamping nasi-nasian, misalnya nasi kuning, nasi uduk, dan nasi ulam.
Di Indonesia, ada beberapa versi bihun goreng yang populer. Ada yang berbumbu kecap manis dengan bumbu putih dan bihun goreng yang biasa disajikan di rumah makan peranakan Cina. Yang kedua memiliki cita rasa bawang putih yang kuat. Biasanya dimasak dengan pilihan protein hewani seperti seafood, daging sapi, dan daging ayam.
Versi MAHI kali ini menghadirkan bihun goreng berbumbu Bango Kecap Manis yang dimasak bersama bakso ikan, bakso sapi, dan sayuran. Ada dua jenis bihun yang beredar di pasaran, yaitu bihun tepung beras dan bihun jagung. Pilih bihun berbahan tepung beras, rendam dalam air hangat hingga lunak. Bihun jagung bertekstur lebih lembut dan lebih mudah patah saat ditumis.
Karena hidangan yang bisa disantap sebagai one dish meal ataupun menu pendamping, jadikanlah juga sebagai bekal. Simpel dan cepat proses memasaknya, tidak ada alasan untuk menunda membuatnya, bukan?
Bahan
Bahan
Bumbu halus
Pelengkap
Cara membuat
Panaskan minyak, tumis bumbu halus dan bawang bombay hingga harum.
Masukkan jamur, bakso ikan, bakso sapi, dan sawi, tumis hingga jamur layu dan matang.
Masukkan telur, aduk. Masukkan bihun, Bango Kecap Manis, Royco Kaldu Sapi, saus tiram, dan merica. Aduk hingga rata. Angkat dan Sajikan.
Resep ini pernah dimuat di situs resmi Bango.
Bahan-bahan
