Resep Cumi Saus Tiram, Masakan Seafood Favorit!
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Tumisan yang dimasak menggunakan saus tiram bisa dipadukan dengan berbagai protein ataupun sayuran. Contohnya resep cumi saus tiram a la restoran yang satu ini. Selain udang ataupun ayam, resep cumi saus tiram sederhana memang dikenal sangat fleksibel dengan berbagai padanan saus. Lihat saja kalau main ke restoran seafood, ada banyak jenis saus lainnya yang cocok dimasak dengan cumi. Teksturnya yang khas berpadu dengan saus yang gurih, rasanya kurang lengkap kalau tidak ada kehadirannya, bukan?
Yang namanya seafood, bisa jadi ada di antara kita yang masih ragu mengolahnya di rumah. Padahal Indonesia diberkahi hasil laut yang melimpah dan cumi adalah salah satunya. Mencari yang segar juga tidak sulit, lho, sebetulnya. Kamu bisa melihatnya dari tekstur cumi yang masih kenyal, kulitnya yang putih segar dengan bintik-bintik merahnya yang khas, serta baunya yang tidak menyengat. Jangan ragu untuk berdiskusi dengan penjual mengenai kesegarannya. Bahkan berbelanja online saja bisa dibilang aman, lho. Para supplier sudah menandai produknya dengan tanggal sehingga kita bisa memastikan kesegarannya.
Sekarang mari kita mengolah resep cumi saus tiram simple ini! Hanya dengan membersihkan sejenak hingga tuntas dan memotong-motongnya, kamu sudah bisa langsung mempraktikkan resep cumi basah saus tiram ini untuk keluarga! Berapa lama waktu memasak cumi agar tidak alot? Setelah bercampur dengan bahan, cukup tumis sekitar satu menit di atas api sedang dan aduk-aduk hingga merata. Maka, tekstur cumi akan tetap terjaga kenyal dan empuk, pas banget dihidangkan untuk makan malam ataupun saat buka puasa.
Terakhir, pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!
Bahan
Bumbu halus
Cara membuat
Panaskan margarin, tumis bumbu halus hingga harum. Masukkan cumi, aduk hingga berubah warna.
Masukkan cabai merah, Royco Saus Tiram, saus tomat, Bango Kecap Manis, dan garam, aduk rata.
Tambahkan bawang bombay, aduk. Tuang larutan maizena, aduk hingga mengental dan matang. Angkat.
Sajikan.
Selamat mencoba!
Bahan-bahan
