Resep Tahu Bakso Semarang untuk Camilan - MAHI

Telusuri berdasarkan

Beranda Resep Masakan
Resep Tahu Bakso Semarang yang Kenyal dan Gurih 
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Hasil masak resep tahu bakso tengah dinikmati dengan cocolan saus sambal.

Resep Tahu Bakso Semarang yang Kenyal dan Gurih

Yuk, coba resep Tahu Bakso Semarang buat kamu yang kehabisan ide camilan weekend! Siapkan juga sebagai teman mi kuah. Pasti semakin seru! 
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Hasil masak resep tahu bakso tengah dinikmati dengan cocolan saus sambal.
1jam 303Kkal Cukup Rumit
Valentina | Agu 08, 2020

Siapa yang tahan dengan godaan tahu bakso Ungaran yang populer disebut sebagai tahu bakso Semarang? Bayangkan paduan tekstur serta rasa tahu dan bakso dalam satu suap! Hidangan khas ini adalah salah satu buah tangan wajib selain lunpia atau lumpia khas ibu kota Jawa Tengah. Karena masih dalam masa new normal, cobain deh resep tahu bakso Semarang a la MAHI ini, yuk! Meski belum bisa bepergian, kamu tetap bisa menikmati jajanan yang bikin kangen ini.

Jenis tahu yang digunakan untuk resep ini adalah jenis tahu berkulit atau tahu goreng. tahu Sumedang, tahu cokelat, atau tahu pong adalah beberapa jenis tahu yang bisa kamu gunakan. Kalau ingin membuatnya sendiri bisa juga, lho. Potong tahu bentuk persegi lalu goreng dalam minyak panas hingga berkulit. Lalu tahu siap diisi dengan adonan bakso.

Untuk adonan bakso yang mulus, pastikan kamu menggiling atau mengaduknya hingga benar-benar tercampur bersama bumbu lain. Lakukan dalam chopper atau food processor sebagai alat pengaduknya. Yuk, mulai siapkan bahan-bahan resep tahu bakso ini!

Bahan

4
Porsi
10
buah tahu Sumedang, kerat salah satu bagiannya

Adonan bakso

200
g daging sapi cincang
100
g daging ayam cincang
70
g tepung tapioka
2
putih telur, kocok
7
siung bawang putih, haluskan
3
butir bawang merah, iris, goreng
1
sdm Royco Kaldu Sapi
1
sdt merica putih bubuk

Cara membuat

Membuat adonan untuk resep tahu bakso.
1

Masukkan semua bahan adonan bakso termasuk Royco Kaldu Sapi ke dalam mangkuk. Aduk rata. 

Mengisi adonan bakso ke dalam tahu.
2

Ambil 1 buah tahu, isi dengan adonan bakso ke dalamnya, rapikan. Ulangi proses serupa pada sisa bahan.

Mengukus tahu bakso.
3

Kukus tahu bakso dalam dandang panas hingga matang. Angkat.

Tahu bakso disajikan hangat bersama saus sambal.
4

Sajikan hangat dengan cocolan Saus Sambal Jawara Extra Hot.

Selamat menikmati!

Bahan-bahan

Jawara Saus Sambal Extra Hot
Jawara Saus Sambal Extra Hot

Tags

Tidak Pedas Goreng Gurih Daging Kompor Appetizer Buka Puasa Kukus Idul Adha Natal Jawa Tengah Arisan

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