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Resep Sate Rembiga, Kejutan Seru dari Nusa Tenggara Barat
Sate Rembiga dari Nusa Tenggara Barat yang punya rasa manis, pedas dan gurih ini sangat istimewa. Ayo, kita coba memasaknya hari ini!
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Sate Rembiga hanyalah satu dari sekian banyak kekayaan kuliner Nusa Tenggara Barat, atau kita lebih mengenalnya dengan pulaunya yang terkenal yaitu Lombok. Selain Ayam Taliwang ataupun Ayam Pelalah, ternyata masih ada juga yang disebut dengan Sup Bebalung, Sayur Ares, Beberuk Terong, dan lain-lainnya. Ke depannya, Chef akan coba berbagi resepnya satu per satu, ya!
Nah, kembali ke Sate Rembiga, ini seolah mengingatkan kita pada Sate Maranggi khas Purwakarta. Memanfaatkan daging sapi yang sangat melimpah di NTB, Sate Rembiga merupakan percampuran banyak rempah dan juga rasa pedas yang mantap. Berbeda dengan Sate Maranggi yang mengandalkan rasa manis.
Agar mempermudah, gunakanlah daging sapi has dalam. Secara tradisionalnya, daging sapi ditumbuk terlebih dahulu agar empuk dan kemudian barulah dimarinasi bersama bumbu-bumbu seperti cabai serta bawang. Setelah kita marinasi dengan baik, atau idealnya hingga dua jam, maka sate siap untuk dibakar. Menariknya, Sate Rembiga tidak mengandalkan bumbu sate berupa saus kacang ataupun kecap karena rasanya sendiri sudah begitu kaya. Padukanlah dengan nasi ataupun lontong untuk hidangan yang satu ini.
Pastinya tergiur bukan dengan hidangan yang satu ini? Yuk, kita coba masak bersama hari ini! Jangan lupa coba resep-resep sate lainnya, termasuk tentunya – Sate Maranggi.
Bahan
2
Porsi
Bahan
500
g daging sapi has dalam, potong dadu
125
¼
sdt garam
10
buah tusuk satai kambing
Bumbu halus
5
buah cabai merah keriting
3
buah cabai rawit merah
8
siung bawang putih
4
butir bawang merah
4
sdm air asam jawa
1
sdt ketumbar bubuk
3
sdm minyak, untuk memanggang
Cara membuat
1
Aduk rata bumbu halus, tambahkan garam dan Bango Kecap Manis.
2
Aduk rata bersama daging sapi. Diamkan dalam kulkas selama 1 jam hingga meresap.
3
Tusukkan daging ke dalam tusuk satai.
4
Panaskan wajan pemanggang, panggang satai sambil sesekali dibolak balik hingga matang. Angkat.
5
Sajikan sate rembiga.
Seperti kuliner negeri tetangganya yaitu Bali, masakan khas Lombok memang mengandalkan rasa pedas yang cukup menantang. Maka dari itu, jangan lupa siapkan es jeruk ataupun es teh manis ketika menikmati hidangan yang satu ini. Selamat menikmati, guys!
Bahan-bahan
Bango Kecap Manis
