Resep Sate Rembiga Khas Lombok - MAHI

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Beranda Resep Masakan
Resep Sate Rembiga, Kejutan Seru dari Nusa Tenggara Barat 
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Sate rembiga khas Lombok tersaji di atas piring hitam.

Resep Sate Rembiga, Kejutan Seru dari Nusa Tenggara Barat

Sate Rembiga dari Nusa Tenggara Barat yang punya rasa manis, pedas dan gurih ini sangat istimewa. Ayo, kita coba memasaknya hari ini! 
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Sate rembiga khas Lombok tersaji di atas piring hitam.
2jam Mudah
Chef Panji | Des 27, 2018

Sate Rembiga hanyalah satu dari sekian banyak kekayaan kuliner Nusa Tenggara Barat, atau kita lebih mengenalnya dengan pulaunya yang terkenal yaitu Lombok. Selain Ayam Taliwang ataupun Ayam Pelalah, ternyata masih ada juga yang disebut dengan Sup Bebalung, Sayur Ares, Beberuk Terong, dan lain-lainnya. Ke depannya, Chef akan coba berbagi resepnya satu per satu, ya!

Nah, kembali ke Sate Rembiga, ini seolah mengingatkan kita pada Sate Maranggi khas Purwakarta. Memanfaatkan daging sapi yang sangat melimpah di NTB, Sate Rembiga merupakan percampuran banyak rempah dan juga rasa pedas yang mantap. Berbeda dengan Sate Maranggi yang mengandalkan rasa manis.

Agar mempermudah, gunakanlah daging sapi has dalam. Secara tradisionalnya, daging sapi ditumbuk terlebih dahulu agar empuk dan kemudian barulah dimarinasi bersama bumbu-bumbu seperti cabai serta bawang. Setelah kita marinasi dengan baik, atau idealnya hingga dua jam, maka sate siap untuk dibakar. Menariknya, Sate Rembiga tidak mengandalkan bumbu sate berupa saus kacang ataupun kecap karena rasanya sendiri sudah begitu kaya. Padukanlah dengan nasi ataupun lontong untuk hidangan yang satu ini.

Pastinya tergiur bukan dengan hidangan yang satu ini? Yuk, kita coba masak bersama hari ini! Jangan lupa coba resep-resep sate lainnya, termasuk tentunya – Sate Maranggi.

Bahan

2
Porsi

Bahan

500
g daging sapi has dalam, potong dadu
125
ml Bango Kecap Manis
¼
sdt garam
10
buah tusuk satai kambing

Bumbu halus

5
buah cabai merah keriting
3
buah cabai rawit merah
8
siung bawang putih
4
butir bawang merah
4
sdm air asam jawa
1
sdt ketumbar bubuk
3
sdm minyak, untuk memanggang

Cara membuat

Membuat bumbu halus untuk sate rembiga.
1

Aduk rata bumbu halus, tambahkan garam dan Bango Kecap Manis.

Mengaduk rata bumbu halus bersama daging untuk sate rembiga.
2

Aduk rata bersama daging sapi. Diamkan dalam kulkas selama 1 jam hingga meresap.

Menusukkan sate rembiga.
3

Tusukkan daging ke dalam tusuk satai.

Sate rembiga tersaji.
4

Panaskan wajan pemanggang, panggang satai sambil sesekali dibolak balik hingga matang. Angkat.

Sate rembiga tersaji.
5

Sajikan sate rembiga.

Seperti kuliner negeri tetangganya yaitu Bali, masakan khas Lombok memang mengandalkan rasa pedas yang cukup menantang. Maka dari itu, jangan lupa siapkan es jeruk ataupun es teh manis ketika menikmati hidangan yang satu ini. Selamat menikmati, guys!

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml

Tags

Manis Cukup Rumit Gurih Sedikit Pedas Daging Kompor Pedas Buka Puasa Idul Fitri Idul Adha Bakar Masakan Utama Masakan Perkawinan Tahun Baru Arisan

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