Resep Soto Ayam Sambal Matah Keluarga - Masak Apa Hari Ini?
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Soto Ayam Sambal Matah

Resep Soto Ayam Sambal Matah untuk Melengkapi Kehangatan Keluarga

Menu soto ayam sambal matah yang hangat bersanding dengan sambal matah tentu bikin penasaran. Yuk, simak cara membuatnya!
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Soto Ayam Sambal Matah
Wina | Apr 20, 2018

Kali ini aku ingin berbagi resep soto ayam sambal matah yang terinspirasi dari soto ayam khas Lamongan. Bedanya, aku akan menambahkan sentuhan unik berupa sambal matah — yang secara literal berarti “sambal mentah” dalam bahasa Bali. Perpaduan unik ini dijamin akan membuat keluarga penasaran untuk segera mencobanya!

Meski bahan-bahan sambal matah ini cukup sederhana, tapi kamu perlu memastikan kesegarannya. Nantinya, kamu akan menyiramkan minyak panas yang berfungsi untuk mematangkan bahan-bahan yang sudah tercampur tersebut. Kuah soto ayam sendiri memiliki cita rasa yang kaya, sehingga begitu nikmat saat diseruput hangat-hangat, bisa juga dengan tambahan nasi atau soun.

Di bulan puasa ini, menu soto cocok untuk disantap saat sahur maupun berbuka. Khusus untuk kamu yang sulit makan saat sahur, maka menu soto yang glosor-glosor ini akan memudahkan segalanya. Intinya bukan hanya perkara kelezatannya, dengan makan sahur yang baik maka nutrisi akan masuk ke tubuhmu dan menjaga kesehatan sepanjang hari.

Begitupun untuk waktu berbuka. Menghindari kebanyakan makan gorengan, lebih baik berbuka dengan soto ayam sambal matah yang hangat dan mengundang selera. Apalagi membayangkan sambal matah beberapa jam sebelumnya saat menunggu waktu berbuka, dijamin pasti ngiler tanpa sadar! Saat bersantap, jangan lupa tambahkan sedikit kecap manis supaya lebih nikmat lagi.

Mau tahu cara membuatnya? Yuk, kita simak dulu bersama! Jangan lupa lengkapi kehangatan bersantap dengan keluargamu dengan resep-resep enak lainnya.

Bahan

3
Porsi

Bahan kuah soto

400
g dada ayam tanpa tulang
5
cm jahe
3
batang serai
5
cm lengkuas
3
ruas kunyit
10
lembar daun jeruk
2
lembar daun salam
2.5
L Air

Bahan bumbu halus

5
siung bawang putih
6
butir bawang merah
2
ruas jahe
2
ruas kunyit, bakar
6
butir kemiri, sangrai
1
sdm ketumbar, sangrai
1
sdt merica
1
sdm minyak sayur

Bahan sambal matah

2
siung bawang putih, iris tipis
8
butir bawang merah, iris tipis
8
buah cabai rawit merah, iris tipis
1
batang serai, iris tipis
2
lembar daun jeruk, iris tipis
1
buah air jeruk nipis
15
g terasi, dibakar hingga wangi
5
sdm minyak sayur

Pelengkap

1
butir telur rebus
60
gram bihun, seduh hingga matang
1
buah kol, blansir dan iris tipis
1
jeruk nipis, belah jadi dua

Cara membuat

Menumis bumbu dalam panci untuk membuat soto ayam sambal matah.
1

Cara membuat soto ayam: Panaskan wajan dan minyak sayur. Tumis bumbu-bumbu yang sudah dihaluskan dengan cobek atau food processor, lalu tambahkan jahe, serai, dan lengkuas yang masing-masing sudah dimemarkan. Setelah itu, tambahkan daun jeruk, daun salam, serta kunyit yang sudah dibakar dan diiris.

Menambahkan air ke dalam panci berisi bumbu soto ayam sambal matah.
2

Panaskan 1 liter air dan campur dengan Royco Kaldu AyamMasukkan dada ayam utuh ke dalam kuah. Tuangkan bumbu halus yang sudah matang ke dalam kaldu dan masak hingga wangi.

Menyuwir ayam di atas talenan dengan menggunakan garpu untuk resep soto ayam sambal matah.
3

Tiriskan ayam dan suwir-suwir ayam dengan menggunakan garpu.

Tangan menuangkan air putih ke dalam blender berisi beberapa rempah yang siap dihaluskan.
4

Cara membuat sambal matah: Masukkan bahan-bahan sambal matah ke dalam mangkuk dan aduk supaya tercampur dengan baik. Sementara panaskan minyak sayur di wajan selama beberapa detik. Aduk bersama semua bahan sambal hingga tercampur rata.

Soto ayam sambal matah telah matang dan disajikan dalam mangkuk dengan didampingi nasi putih hangat.
5

Sambal matah siap dicampurkan ke dalam kuah soto. Hidangkan soto ayam sambal matah dalam mangkuk dan tuangkan sambal matah ke atas kuah soto.

Soto ayam sambal matah paling enak dimakan dalam keadaan hangat — pastikan kamu menuangkan sambal matah saat akan menyajikannya. Kalau waktu makan masih beberapa menit lagi, misalnya ketika semua masih menunggu waktu berbuka puasa, ada baiknya pisahkan sambal matah di mangkuk terpisah dulu. Saat menyajikan, hidangkan dengan nasi hangat dan pelengkap seperti jeruk nipis dan kecap manis.

Sekarang kalau kamu kebetulan lewat warung soto, tahan dulu keinginan untuk mampir — karena kamu pun bisa membuatnya sendiri di rumah!

Bahan-bahan

Bango Kecap Manis
Bango Kecap Manis

Royco Kaldu Ayam
Royco Kaldu Ayam