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Resep Sate Padang, Hidangan Klasik Paling Favorit di Malam Hari
Resep Sate Padang, favorit kala malam menghampiri. Lezat dan berkuah kental, hidangan ini sulit ada tandingannya. Coba buat sendiri di rumah, yuk!
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Saat petang tiba, kepulan asap dari balik kedai-kedai Sate Padang mulai bermunculan. Pulang membungkus olahan resep Sate Padang bersama sajian khas kaki lima lainnya, rasanya buka puasa saat Ramadan akan berlangsung seru. Setidaknya, itulah bayangan saya ketika akan menjalaninya di bulan depan.
Di hari-hari biasa saja, resep Sate Padang memang tiada bandingannya. Pilihan jagoan saya biasanya bagian lidah, tapi banyak juga yang menyukai bagian daging atau jeroan. Intinya, wajib tersaji hangat bersama kuahnya yang begitu berempah. Tambahkan kerupuk kulit dan lontong, maka lengkap sudah makan malam hari ini. Tapi untuk resep kali ini, kita buat versi rumahan, yuk! Saya siapkan daging has dalam dan proses memasaknya yang lebih simpel.
Selain resep Sate Padang, jangan lupa mencoba berbagai menu lainnya yang ada di Masak Apa Hari Ini, ya! Ada Sate Taichan, Sate Rembiga, ataupun Sate Lilit. Keliling Indonesia hanya dengan masak sate. Seru, kan?
Bahan
3
Porsi
Bahan
600
g daging sapi has dalam, potong kotak 2 cm
2
L air
3
sdm minyak, untuk menumis
4
batang serai
12
lembar daun jeruk
1
buah asam kandis
50
g tepung beras
1
sdm tepung tapioka, larutkan dengan 1 sdm air
2
sdt
Royco Kaldu Sapi
18
tusuk sate, rendam dalam air, tiriskan
Bumbu halus
15
butir bawang merah
5
siung bawang putih
2
buah cabai rawit merah
½
sdm kari bubuk
3
cm kunyit
3
cm jahe
3
cm lengkuas
½
sdt merica putih bubuk
½
sdt garam
1
sdm minyak
Pelengkap
ketupat
bawang goreng
Cara membuat
1
Rebus daging hingga matang dan empuk. Angkat. Sisihkan.
2
Panaskan minyak, tumis bumbu halus hingga harum. Masukkan serai, dan daun jeruk. Aduk rata. Tambahkan bubuk kari, asam kandis, aduk. Angkat dan bagi dua tumisan bumbu halus.
3
Masukkan separuh bagian bumbu halus ke dalam kaldu daging, masak di atas api sedang hingga mendidih. Angkat.
4
Keluarkan daging, tusukkan daging ke dalam tusuk satai sebanyak 4-5 buah per tusuk. Sisihkan.
5
Panaskan kembali air sisa merebus daging bersama sisa bumbu tumis. Tambahkan Royco Kaldu Sapi, tepung beras, dan tepung tapioka, aduk hingga mengental. Angkat.
6
Panggang satai di atas grill pan hingga kecokelatan. Angkat.
7
Siram kuah satai ke atas satai. Sajikan.
Sudah siap memasak Sate Padang? Selamat mencoba!
