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Resep Pepes Ikan Mas Sederhana dan Enak untuk Buka Puasa
Lezat, bikin nagih, dan cocok untuk yang sedang menghindari makanan berminyak. Coba masak resep pepes ikan mas di rumah, yuk!
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Resep pepes ikan mas adalah lauk tanpa digoreng yang rasanya enak dan bikin ingin tambah terus. Sebagai lauk utama, hidangan populer asal Jawa Barat ini juga sangat sederhana dalam proses pembuatannya. Hanya perlu melumuri ikan mas dengan bumbu halus, lalu membungkusnya dengan daun pisang dan kukus hingga matang. Cocok pisan untuk buka puasa!
Untuk resep pepes ikan kemangi ini, gunakan 1 ekor ikan mas ukuran kecil hingga maksimal 500 gram. Ikan mas yang terlalu besar akan membutuhkan proses memasak yang lebih lama dan bumbu pepes ikan mas akan kurang meresap dengan baik karena dagingnya yang tebal. Kecuali jika kamu akan memasaknya di atas api kecil dalam waktu yang cukup lama.
Jika kamu memasaknya secara mendadak dan tak punya waktu untuk membeli daun pisang, gunakan alumunium foil, meski tentunya aromanya takkan seharum jika menggunakan daun pisang. Bumbu pepes ini juga sedap digunakan untuk ikan air tawar atau ikan laut favoritmu. Ikan apa saja yang bisa dipepes? Misalnya nila, patin, mujair, gurami, kembung, atau kakap. Lebih sedap jika kamu membiarkan bumbu meresap sesudah dikukus, kemudian panaskan pepes ikan mas di atas grill pan sesaat akan disajikan.
Ingin coba menu lainnya selain resep pepes ikan sederhana ini? Pastikan untuk mencoba pepes pindang tahu kemangi, pepes tahu udang, dan pepes tempe daging!
Bahan
3
Porsi
500
g ikan mas
1
sdm air jeruk nipis
15
g daun kemangi
daun pisang, untuk membungkus ikan
1
buah tomat, iris tipis
5
lembar daun salam
5
lembar daun jeruk
1
batang serai
2
Bumbu halus
10
butir bawang merah
8
siung bawang putih
1
cm lengkuas
1
cm jahe
3
buah cabai merah keriting
8
buah cabai rawit merah
½
sdm gula pasir
1
sdt garam
1
sdt ketumbar bubuk
3
butir kemiri, sangrai
1
cm kunyit
1
sdt
Royco Kaldu Ayam
Cara membuat
1
Lumuri ikan secara merata dengan air jeruk nipis. Sisihkan.
2
Campur rata bumbu halus dengan Bango Kecap Manis Pedas. Sisihkan.
3
Ambi daun pisang, letakkan ikan ke atasnya. Tutup ikan dengan bumbu pepes secara merata. Letakkan daun salam, serai, tomat, dan daun kemangi ke atasnya. Tutup dan bungkus dengan daun pisang. Sematkan kedua ujungnya dengan tusuk gigi.
4
Kukus pepes dalam dandang panas hingga matang.
5
Panggang kukusan pepes ikan mas di atas grill pan.
6
Angkat. Sajikan.
Bahan-bahan
Kemasan Isi Ulang 220ml
