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Resep Sate Daging Sapi Bumbu Kelapa, Gurih dan Bikin Nagih
Sudah pernah coba Resep Sate Daging Sapi Bumbu Kelapa? Racikan gurih-legit bumbu kelapa dalam setiap potongan dagingnya bikin ketagihan.
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Sebagai penggemar sate daging sapi, racikan bumbu sate daging apa yang paling kamu suka? Hidangan sate dengan bumbu putih dan rasa ketumbar yang kuat memang selalu bikin kangen. Ini juga yang menjadi salah satu ciri khas bumbu Sate Maranggi asal Purwakarta. Kalau racikan Sate Daging Sapi Bumbu Kelapa ini terinspirasi dari Sate Klopo khas Surabaya. Bedanya adalah sate klopo menggunakan tambahan kunyit di dalam racikan bumbu perendamnya.
Buat kamu yang masih ragu dalam mengolah sate berbahan daging sapi karena takut teksturnya akan keras atau alot, pilih daging sapi bagian has dalam (ini juga berlaku untuk kamu yang tidak ingin kandungan lemak di dalam sate) atau jenis bagian daging sapi yang biasa digunakan untuk satai, yaitu bagian has luar atau cube roll.
Untuk mendapat tekstur daging yang empuk, remas daging sapi dengan bumbu perendam untuk membuka serat dagingnya. Lalu masak sesuai kebutuhan. Yuk, coba bikin resep Sate Daging Bumbu Kelapa ini!
Bahan
4
Porsi
500
g daging sapi has dalam, potong 2x1 cm
½
butir kelapa setengah tua, parut kasar, sangrai
3
sdm minyak
tusuk sate, rendam dalam air es
Bumbu halus
8
butir bawang merah
3
siung bawang putih
3
3 buah cabai merah
1
sdm ketumbar butiran, sangrai
1
sdm asam jawa, larutkan dengan 2 sdm air panas
1
sdt garam
½
sdt merica putih bubuk
Cara membuat
1
Campur bumbu halus dengan kelapa sangrai, Bango Kecap Manis, dan minyak, aduk rata.
2
Masukkan daging sapi, aduk rata. Diamkan selama 30 menit.
3
Tusukkan daging ke dalam tusuk sate masing-masing 4 potong daging per tusuk.
4
Panggang di atas wajan grill atau bara api hingga matang. Angkat. Sajikan.
Selamat makan!
Bahan-bahan
Bango Kecap Manis
