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Resep Ayam Gepuk Pedas, Dijamin Bawaannya Ingin Tambah
Murah meriah namun gurih pedasnya menggelora. Itulah kehebatan resep ayam gepuk pedas kekinian. Yuk, simak cara membuatnya di sini!
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Tidak ada resep yang lebih terkenal saat ini selain resep ayam gepuk pedas. Ketersediaan ayam begitu banyak dan mudah dibeli oleh siapapun. Sehingga ide makan siang ataupun malam menikmati ayam goreng gurih lezat beserta sambal super pedas selalu saja membuat siapapun tergiur. Itulah sebabnya wajib bagiku untuk membagikan resep ini.
Kalau melihat sudut-sudut perkotaan di Jawa, pasti tidak luput pemandangan adanya restoran atau kedai kecil yang menyajikan ayam gepuk pedas. Ada juga sebutan lainnya yang tidak kalah populer yaitu ayam geprek. Begitupun istilah “jadulnya” seperti ayam penyet. Semuanya masih satu keluarga, namun sebutan gepuk atau geprek memang memberikan sentuhan tersendiri yang dimanfaatkan sebagai bisnis menarik. Apalagi, urusan makanan selalu saja memikat banyak orang.
Ayam goreng yang berbumbu sedap, kemudian dimemarkan, dan dialiri oleh sebuah sambal pedas dan legit dari Bango Kecap Manis dijamin mengundang selera. Selebihnya, kamu hanya perlu menyiapkan nasi hangat dan juga lalapan untuk resep ayam gepuk. Wah, makan bersama keluarga hari ini pasti menyenangkan, apalagi kalau kapan-kapan kamu tambah juga dengan ceker ayam pedas dan lezat!
Bahan
4
Porsi
Bahan
1
ekor ayam (800 g), buang kulit
500
ml air
1
lembar daun salam
1
batang serai, memarkan
200
ml minyak sayur
Bumbu halus
8
butir bawang merah
4
siung bawang putih
½
sdt merica putih bubuk
2
sdt ketumbar, sangrai
10
g gula merah
4
butir kemiri, sangrai
1
sdt garam
2
sdt gula
Bahan sambal
15
buah cabai rawit merah
50
g kacang mente
2
siung bawang putih
½
sdt garam
½
sdt gula
50
ml minyak sayur
Bahan pelengkap
1
buah mentimun
daun kemangi
Cara membuat
1
Potong ayam menjadi 4 bagian dan rebus bersama bumbu halus, serai dan daun salam. Masak hingga mendidih, tunggu sampai air hampir habis dan ayam menjadi lunak.
2
Angkat ayam dan memarkan di cobek hingga agak pipih.
3
Panaskan minyak di wajan dengan api sedang. Goreng ayam hingga berwarna sedikit kecokelatan.
4
Cara membuat sambal: Tumis semua bahan sambal, haluskan dengan ulekan, tambahkan garam, gula dan Bango Kecap Manis. Campur ayam gepuk dengan sambal. Sajikan dengan bahan pelengkap sesuai selera.
5
Hidangkan ayam gepuk selagi hangat.
Ternyata tidak perlu selalu jajan di luar kan untuk makanan enak yang satu ini? Sekarang kamu bisa membuatnya di rumah kapan saja. Selamat makan!
Bahan-bahan
Bango Kecap Manis
