Resep Tumis Genjer Taoco, Sajian Sedap untuk Makan Siangmu
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Hidangan sayuran genjer mungkin belum begitu familier bagi kamu yang tidak terbiasa dengan cita rasa Sunda. Tumis Genjer Taoco banyak ditemukan pada daftar menu sayur tumis yang dimasak secara dadakan di rumah makan khas Jawa Barat.
Sayuran hijau ini biasanya dimasak dengan cara ditumis bersama terasi, ikan asin, bawang putih, atau bersama bumbu taoco. Supaya lebih istimewa, Tumis Genjer Taoco versi MAHI ditambahkan irisan daging ayam dan tentu saja sentuhan Bango Kecap Manis.
Genjer atau kelayan atau eceng adalah tumbuhan hijau yang biasa ditemukan di daerah rawa dan perairan rendah. Tumbuhan ini juga kerap ditemukan bersama eceng gondok. Yang disukai dari sayuran ini adalah cita rasa manis pahit khas sayuran hijau dengan sensasi garing yang unik.
Kalau bingung mencari pasangan lauknya, kamu bisa memadukan Tumis Genjer Taoco ini bersama Gepuk Daging Sapi, Ayam Goreng Serundeng Kelapa, atau dijadikan sebagai menu sayur kala menikmati Nasi Liwet. Yuk, kenalan dengan genjer dan sajikan sebagai menu sayuran praktis baru di rumah!
Bahan
Bahan
Cara membuat
Seduh genjer dengan air panas, tiriskan. Sisihkan.
Panaskan minyak, tumis bawang putih hingga harum. Masukkan daging ayam, tumis hingga berubah warna. Tambahkan taoco, aduk.
Masukkan garam, merica, dan Bango Kecap Manis.
Masukkan genjer, tomat, dan cabai rawit. Aduk rata, masak hingga matang, angkat. Sajikan.
Selamat memasak!
Resep ini juga bisa ditemukan di: https://www.bango.co.id/resep/detail/592/tumis-genjer-kecap
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