Resep Kue Gandus, Satu Lagi yang Lezat dari Sumatra Selatan
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Meskipun mungkin kalah tenar dengan masakan-masakan khas Palembang lainnya namun kue gandus tampil menggiurkan dengan segala keunikannya. Kue yang terbuat dari tepung beras ini juga terbilang cukup mudah untuk membuatnya. Sudah siap untuk mencobanya?
Terkadang kue gandus tertukar dengan sebutan kue talam karena tampilannya yang cukup mirip. Namun dari segi rasa jelas jauh berbeda. Kue khas Sumatra Selatan ini memiliki rasa gurih karena adanya kehadiran taburan daging, bawang, dan cabai di atasnya. Seperti ketan, kue yang terbuat dari tepung beras memang fleksibel untuk dijadikan manis ataupun asin.
Sajikan untuk kudapan sore yang ditemani minum teh bersama keluarga. Apalagi kalau terhidang juga teman-temannya seperti beraneka ragam potongan pempek dari kapal selam hingga kulit. Siapkan juga beragam hidangan khas Palembang lainnya, kue lumpur gurih atau mencoba resep-resep seru lainnya!
Bahan
Bahan
Bahan taburan
Cara membuat
Didihkan santan, tambahkan Royco Kaldu Ayam, dan daun pandan sambil diaduk. Angkat dan dinginkan, lalu buang daun pandan.
Siapkan tepung beras di dalam mangkuk, lalu tuang santan secara perlahan sedikit demi sedikit sambil terus diaduk hingga licin.
Tuang larutan tersebut ke dalam loyang tahan panas ukuran 20 x 20 cm yang sudah diolesi minyak. Lalu, kukus selama 20 menit hingga matang.
Panaskan wajan dengan api kecil. Tumis daging ayam cincang, tambahkan cabai rawit merah, daun seledri, dan Royco Kaldu Ayam. Angkat, tiriskan.
Buka panci kukus, lalu taburkanbahan untuk taburan di bagian atas kue.Kukus kembali hingga semua bahanmenempel. Angkat loyang dan tunggu hingga dingin.
Terakhir, potong-potong Kue Gandus dan hidangkan di piring saji.
Ternyata tidak hanya pempek ataupun tekwan yang kita selalu kenal dari Palembang. Kini, kue gandus turut memeriahkan perbendaharaan resep di rumahmu. Selamat mencoba!
Bahan-bahan
