Resep Kue Gandus Khas Palembang - MAHI

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Beranda Resep Masakan
Resep Kue Gandus, Satu Lagi yang Lezat dari Sumatra Selatan 
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kue gandus

Resep Kue Gandus, Satu Lagi yang Lezat dari Sumatra Selatan

Kue gandus, sajian gurih khas dari Sumatra Selatan yang wajib kamu coba di rumah. Ayo, segera simak saja cara membuatnya berikut ini! 
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kue gandus
1jam Cukup Rumit
Wina | Agu 30, 2018

Meskipun mungkin kalah tenar dengan masakan-masakan khas Palembang lainnya namun kue gandus tampil menggiurkan dengan segala keunikannya. Kue yang terbuat dari tepung beras ini juga terbilang cukup mudah untuk membuatnya. Sudah siap untuk mencobanya?

Terkadang kue gandus tertukar dengan sebutan kue talam karena tampilannya yang cukup mirip. Namun dari segi rasa jelas jauh berbeda. Kue khas Sumatra Selatan ini memiliki rasa gurih karena adanya kehadiran taburan daging, bawang, dan cabai di atasnya. Seperti ketan, kue yang terbuat dari tepung beras memang fleksibel untuk dijadikan manis ataupun asin.

Sajikan untuk kudapan sore yang ditemani minum teh bersama keluarga. Apalagi kalau terhidang juga teman-temannya seperti beraneka ragam potongan pempek dari kapal selam hingga kulit. Siapkan juga beragam hidangan khas Palembang lainnya, kue lumpur gurih atau mencoba resep-resep seru lainnya!

Bahan

4
Porsi

Bahan

400
ml santan kental (dari 1/2 butir kelapa)
300
ml susu rendah lemak
200
g tepung beras
½
sdt Royco Kaldu Ayam
1
lembar daun pandan
minyak goreng

Bahan taburan

1
sdm bawang merah goreng
4
batang daun seledri, iris
4
buah cabai rawit merah, iris
100
g dada ayam fillet, cincang
1
sdt Royco Kaldu Ayam
minyak goreng

Cara membuat

kue gandus
1

Didihkan santan, tambahkan Royco Kaldu Ayam, dan daun pandan sambil diaduk. Angkat dan dinginkan, lalu buang daun pandan.

kue gandus
2

Siapkan tepung beras di dalam mangkuk, lalu tuang santan secara perlahan sedikit demi sedikit sambil terus diaduk hingga licin.

kue gandus
3

Tuang larutan tersebut ke dalam loyang tahan panas ukuran 20 x 20 cm yang sudah diolesi minyak. Lalu, kukus selama 20 menit hingga matang.

kue gandus
4

Panaskan wajan dengan api kecil. Tumis daging ayam cincang, tambahkan cabai rawit merah, daun seledri, dan Royco Kaldu Ayam. Angkat, tiriskan.

kue gandus
5

Buka panci kukus, lalu taburkanbahan untuk taburan di bagian atas kue.Kukus kembali hingga semua bahanmenempel. Angkat loyang dan tunggu hingga dingin.

Kue gandus dicetak kotak.
6

Terakhir, potong-potong Kue Gandus dan hidangkan di piring saji.

Ternyata tidak hanya pempek ataupun tekwan yang kita selalu kenal dari Palembang. Kini, kue gandus turut memeriahkan perbendaharaan resep di rumahmu. Selamat mencoba!

Bahan-bahan

Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Daging Sumatra Nasi Takjil

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