Resep Tempe Mendoan Sambal Kecap, Jodoh Sejatinya Sroto Banyumas
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Sedang mencari ide camilan sore yang bisa sekaligus dijadikan lauk? Resep Tempe Mendoan Sambal Kecap ini mungkin bisa jadi jawaban tepat buat kamu. Tempe Mendoan merupakan tempe salut tepung yang berasal dari Banyumas, Jawa Tengah.
Bedanya dengan tempe goreng tepung lain adalah selain potongannya besar dan sudah ada ada potongan tempe khusus untuk mendoan, tempe ini digoreng tidak sampai kering atau dimasak hanya sampai balutan tepungnya masih basah tetapi sudah matang. Tempe mendoan biasa menemani semangkuk Sroto Banyumas, soto daging yang khas dengan kerupuk merah dan sambal kacang.
Tempe mendoan sedap disajikan sebagai sarapan, lauk pendamping, dan tentu saja camilan ngeteh. Camilan sekaligus lauk murah meriah ini juga mengandung protein (33,1 gram) dan serat pangan (10,2 gram). Kalau tak ingin repot mengiris tempe, kamu bisa membeli potongan tempe berbungkus daun pisang yang memang dibuat buat untuk memasak pasangan Sroto Banyumas ini. Pastikan kamu menggunakan tempe segar supaya hasil tempe goreng tepung kamu enak. Yuk, coba resep Tempe Mendoan Sambal Kecap ini!
Bahan
Bumbu perendam, aduk rata
Adonan tepung
Sambal kecap
Cara membuat
Belah tempe menjadi dua bagian, lalu iris tipis. Celupkan ke dalam bumbu perendam. Diamkan selama 1 jam. Sisihkan.
Adonan tepung: Campur tepung terigu, tepung tapioka, dan Royco Kaldu Ayam. Tuang air sambil terus diaduk hingga adonan tercampur rata dan tidak menggumpal. Tambahkan daun bawang, aduk. Sisihkan.
Sambal kecap: Ulek kasar cabai, bawang putih, bawang merah, dan garam. Aduk rata bersama Bango Kecap Manis dan tomat. Sisihkan.
Panaskan minyak, celupkan tempe ke dalam adonan tepung. Goreng tempe secara bertahap di atas api sedang hingga matang. Angkat.
Sajikan tempe bersama cocolan sambal kecap.
Selamat mencoba!
Bahan-bahan
