Resep Tempe Mendoan Sambal Kecap - MAHI

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Resep Tempe Mendoan Sambal Kecap Tekstur Renyah, Jodoh Sejatinya Sroto Banyumas 
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Hasil masak resep tempe mendoan disajikan.

Resep Tempe Mendoan Sambal Kecap Tekstur Renyah, Jodoh Sejatinya Sroto Banyumas

Praktikkan resep Tempe Mendoan Sambal Kecap yang sedap dijadikan lauk atau camilan ini. Pastikan kamu menggunakan tempe segar, ya! 
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Hasil masak resep tempe mendoan disajikan.
1jam Mudah
Valentina | Mar 10, 2023

Kamu sedang mencari ide takjil gorengan yang enak dan bisa sekaligus menjadikannya lauk saat makan malam? Resep Tempe Mendoan Sambal Kecap ini mungkin bisa jadi jawaban tepat buat kamu.

Kamu mungkin bertanya-tanya, mendoan terbuat dari apa, sih? Apa bedanya dengan tempe goreng tepung? Tempe Mendoan merupakan tempe salut tepung yang berasal dari Banyumas, Jawa Tengah. Biasanya, sudah ada ada potongan tempe khusus untuk mendoan, yang dibungkus daun pisang. Pas banget buat kamu yang tak ingin repot mengiris tempe. Yang pasti, mendoan memiliki potongan yang lebih besar daripada tempe goreng tepung. Kamu tidak perlu menggoreng mendoan sampai kering, cukup sampai balutan tepungnya masih basah tetapi sudah matang. Resep tempe mendoan rumahan biasa menemani semangkuk Sroto Banyumas, soto daging yang khas dengan kerupuk merah dan sambal kacang.

Yuk, simak resep tempe mendoan renyah berikut ini. Pastikan kamu menggunakan tempe segar supaya hasil tempe goreng tepung kamu enak, ya.

Bahan

4
Porsi
400
g tempe
minyak, untuk menggoreng

Bumbu perendam, aduk rata

1
sdt Royco Kaldu Ayam
1
sdm ketumbar bubuk
5
siung bawang putih, haluskan
300
ml air

Adonan tepung

250
g tepung terigu
1
sdm tepung tapioka
400
ml air
1
batang daun bawang, iris tipis
1
sdt Royco Kaldu Ayam

Sambal kecap

5
buah cabai rawit merah
2
siung bawang putih
2
butir bawang merah
½
sdt garam
7
sdm Bango Kecap Manis
1
buah tomat, potong dadu kecil

Cara membuat

1

Belah tempe menjadi dua bagian, lalu iris tipis. Celupkan ke dalam bumbu perendam. Diamkan selama 1 jam. Sisihkan.

2

Adonan tepung: Campur tepung terigu, tepung tapioka, dan Royco Kaldu Ayam. Tuang air sambil terus diaduk hingga adonan tercampur rata dan tidak menggumpal. Tambahkan daun bawang, aduk. Sisihkan.

3

Sambal kecap: Ulek kasar cabai, bawang putih, bawang merah, dan garam. Aduk rata bersama Bango Kecap Manis dan tomat. Sisihkan.

4

Panaskan minyak, celupkan tempe ke dalam adonan tepung. Goreng tempe secara bertahap di atas api sedang hingga matang. Angkat.

5

Sajikan tempe bersama cocolan sambal kecap.

Selamat mencoba!

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml
Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Low Manis Vegetarian Goreng Gurih Sedikit Pedas Sehat Buka Puasa Kompor Pedas Appetizer Praktis dan Mudah Vegan Masakan Utama Tempe Tahun Baru Jawa Tengah Arisan

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