Resep Sate Ambal Khas Kebumen Wajib Coba - MAHI

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Resep Sate Ambal Khas Kebumen, Warisan Kuliner Nusantara Wajib Coba 
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Sate Ambal, sate ayam khas Kebumen.

Resep Sate Ambal Khas Kebumen, Warisan Kuliner Nusantara Wajib Coba

Sate Ambal, kelezatan makanan khas Kebumen yang berbumbu kuning lalu dinikmati bersama ketupat dan sambal tempe. Simak cara membuatnya, yuk! 
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Sate Ambal, sate ayam khas Kebumen.
1jam Mudah
Rian Farisa | Mei 06, 2022

Sate Ambal adalah salah satu sajian Nusantara yang merupakan makanan khas Kebumen, Jawa Tengah. Lebih tepatnya, berasal dari kabupaten Ambal, sehingga sesuai dengan namanya. Diracik dari daging ayam dengan bumbu kuning dan rempah sebagai bumbu perendam dagingnya, sate ini tentunya tak pantas untuk dilewatkan!

Sekilas Mengenai Sate Ambal

Dahulunya, pemunculan sate Ambal ini berasal dari inisiatif sang bupati agar daerahnya memiliki ciri khas tersendiri. Maka digaraplah sebuah hidangan yang menggunakan segala bahan yang tersedia di wilayah tersebut. Hasilnya, kini sate Ambal menjadi legenda kuliner yang sudah berusia lebih dari 100 tahun. Konon dahulunya, masakan ini dikreasikan sejak abad ke 19 akhir.

Jadi, bagi kamu yang baru saja melakukan perjalanan mudik ke Jawa Tengah atau Jawa Timur, tentunya jangan sampai melewatkan kota Kebumen yang terletak di antara Yogyakarta dan Purwokerto ini.

Bedanya Sate Ambal dengan Jenis Sate Lainnya

Mungkin kamu bertanya apa, sih, keunikan sate Ambal dibandingkan lainnya? Pertama, ayam harus direndam dulu dengan berbagai jenis bahan, dan ini bisa memakan waktu 2 jam atau hingga semalam. Tujuannya tentu adalah agar bumbu dan rempah meresap hingga ke daging. Bahan-bahan yang digunakan untuk marinasi adalah bawang merah, bawang putih, lada, ketumbar, kemiri, jahe, garam dan lainnya. Selain itu, yang membuatnya berbeda dengan sate ayam lainnya adalah sambal yang mendampingi sate saat akan disantap. Jika bumbu kacang dan bumbu kecap kebanyakan menjadi pelengkap, sate yang banyak dijajakan di pesisir Pantai Laguna ini disajikan bersama bumbu tempe atau sambal tempe!

Jika kamu ingin tekstur sate yang lebih berlemak, gunakan filet daging ayam bagian paha. Daging bagian paha punya tekstur lebih lembut ketimbang dada. Lumuri daging dengan bumbu perendam hingga bumbu benar-benar meresap. Kamu bisa menyajikan sate ambal ini untuk makan malam atau sebagai suguhan keluarga besar. Sudah siap menikmati makanan khas Kebumen hari ini?

Terakhir, pastikan untuk follow dan like postingan Masak Apa Hari Ini di Instagram, ya! Di sana kamu juga bisa request resep dan bertanya langsung soal urusan masak memasak. Seru!

Bahan

4
Porsi

550
g filet dada ayam tanpa kulit, potong kotak 2 cm
7
sdm Bango Kecap Manis
1
sdm Royco Kaldu Ayam
tusuk sate

Bumbu halus

7
butir bawang merah
5
siung bawang putih
5
butir kemiri
3
cm jahe
3
cm kunyit
1
sdm ketumbar
1
sdt garam
1
sdt merica putih bubuk
1
sdt jintan bubuk
1
sdt pala bubuk

Sambal tempe

200
g tempe, potong-potong
5
buah cabai rawit merah
2
buah cabai merah
3
siung bawang putih
200
ml air
5
sdm Bango Kecap Manis
1
sdt Royco Kaldu Ayam
2
sdm minyak, untuk menumis

Pelengkap

ketupat atau lontong

Cara membuat

sate ambal marinasi
1

Lumuri daging ayam dengan bumbu halus, Bango Kecap Manis dan Royco Kaldu Ayam hingga rata. Diamkan dalam kulkas selama 2 jam. Sisihkan.

sate ambal sambal tempe
2

Sambal tempe: Kukus tempe bersama cabai rawit, cabai merah, dan bawang putih hingga matang. Angkat. Haluskan. Masak bersama air, Bango Kecap Manis dan Royco Kaldu Ayam sambil diaduk hingga meresap. Angkat.

sate ambal bakar
3

Tusuk sate dengan menggunakan tusukan hingga habis. Panaskan grill pan dan bakar sate.

Sate Ambal, sate ayam khas Kebumen.
4

Sajikan sate bersama sambal tempe dan lontong.

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml
Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

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