Resep Kimbab Bulgogi Bayam, Inspirasi Bekal a la Korea
Theme\Helpers\ImageObject Object
(
[id] => 29065
[filename] => Kimbab-bulgogi-bayam.jpg
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam.jpg
[width] => 1920
[height] => 1080
[alt] => Hasil memasak resep kimbab dipotong dan disumpit.
[type] => jpeg
[sizes] => Array
(
[thumbnail] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-150x150.jpg
[width] => 150
[height] => 150
)
[medium] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-300x169.jpg
[width] => 300
[height] => 169
)
[medium_large] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-768x432.jpg
[width] => 768
[height] => 432
)
[large] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-1024x576.jpg
[width] => 1024
[height] => 576
)
[post_featured] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-780x440.jpg
[width] => 780
[height] => 440
[alt] => Hasil memasak resep kimbab dipotong dan disumpit.
)
[recipe_steps_mobile] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-510x306.jpg
[width] => 510
[height] => 306
)
[recipe_steps_desktop] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-250x150.jpg
[width] => 250
[height] => 150
)
[recipe_steps_zoomed] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-1200x720.jpg
[width] => 1200
[height] => 720
)
[category_sidebar_desktop] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-300x70.jpg
[width] => 300
[height] => 70
)
[category_featured_desktop] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-1920x250.jpg
[width] => 1920
[height] => 250
)
[category_featured_mobile] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-780x600.jpg
[width] => 780
[height] => 600
)
[category_featured_desktop_home] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-370x200.jpg
[width] => 370
[height] => 200
)
[post_sidebar_desktop] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-115x85.jpg
[width] => 115
[height] => 85
)
[post_medium_desktop] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-400x240.jpg
[width] => 400
[height] => 240
)
[post_results_mobile] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-185x200.jpg
[width] => 185
[height] => 200
)
[featured_post_mobile] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-500x300.jpg
[width] => 500
[height] => 300
[alt] => Hasil memasak resep kimbab dipotong dan disumpit.
)
[featured_post_desktop] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-1000x350.jpg
[width] => 1000
[height] => 350
)
[product_large_thumb] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-300x300.jpg
[width] => 300
[height] => 300
)
[product_medium_thumb] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-150x150.jpg
[width] => 150
[height] => 150
)
[product_small_thumb] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-100x100.jpg
[width] => 100
[height] => 100
)
[brand_logo_home] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-120x90.jpg
[width] => 120
[height] => 90
)
[brand_cr_image] => Theme\Helpers\ImageSizeObject Object
(
[url] => https://www.masakapahariini.com/wp-content/uploads/2021/01/Kimbab-bulgogi-bayam-541x331.jpg
[width] => 541
[height] => 331
)
)
)
Bagi kamu pencinta drama makanan atau drama Korea pasti sudah tak asing lagi dengan resep Kimbab atau sushi gulung khas Korea. Di film atau drama Korea Selatan, sushi gulung ini kerap hadir sebagai makanan praktis untuk bekal. Kali ini Masak Apa Hari Ini ingin menghadirkan resep Kimbab untuk kamu coba di rumah. Dengan versi komplet, yaitu diisi dengan bulgogi, telur dadar, bayam, dan tentu saja acar sawi putih khas Korea, yaitu kimchi.
Supaya lebih sedap, untuk nasi putihnya aku sarankan kamu menggunakan beras pulen atau beras Jepang. Kini harganya terjangkau dan mudah kamu dapat di supermarket atau toko online. Tak hanya lebih mudah dibentuk, tekstur nasi Jepang yang pulen dan lengket memang sangat pas untuk hidangan seperti ini.
Lalu agar lengkap dan mengenyangkan, isian tumis daging bulgogi juga didampingi dengan telur dadar, bayam dan kimchi. Komplet, kan? Itu sebabnya kamu memang butuh menyediakan waktu khusus untuk menyiapkan semua bahan-bahan isian resep kimbab sederhana ini. Secara umum, cara membuat kimbab tidak sulit, bukan?
Sebagai cita rasa pedas, Jawara Cabai Tabur Bawang Goreng rasanya memang tepat memenuhi selera lidah kita. Taburan cabai kering dengan sensasi rasa bawang goreng sama sekali tidak mengubah resep kimbab sederhana ini, namun menjadikan racikan Kimbab tambah sedap dan bikin nagih. Yuk, coba cara membuat kimbab ini!
Bahan
Isi
Beef bulgogi
Taburan
Cara membuat
Aduk rata nasi minyak wijen. Sisihkan.
Beef bulgogi: Panaskan minyak, tumis bawang putih hingga harum. Masukkan daging sapi, aduk rata. Tambahkan Royco Kaldu Sapi, Bango Kecap Manis Light, dan minyak wijen. Aduk hingga daging matang. Angkat.
Ambil selembar nori, taruh nasi ke atasnya. Bubuhi nasi bersama Jawara Cabai Tabur Bawang Goreng. Ratakan. Tata kimchi, bayam, wortel, telur, dan beef bulgogi ke atasnya. Gulung sambil dirapatkan. Ulangi proses serupa pada sisa bahan.
Potong kimbap setebal 2-3 cm. Sajikan dengan taburan wijen dan Saus Sambal Jawara Hot.
Selamat mencoba!
Bahan-bahan
