Resep Cah Kangkung Manis - MAHI

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Resep Cah Kangkung Manis yang Pas Untuk Aneka Lauk 
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Cah kangkung manis cumi tengah dinikmati.

Resep Cah Kangkung Manis yang Pas Untuk Aneka Lauk

Yuk, coba resep Cah Kangkung Manis dengan tambahan cumi ini! Praktis, sehat, dan cocok disandingkan dengan nasi putih hangat. 
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Cah kangkung manis cumi tengah dinikmati.
30mnt Mudah
Maddie | Okt 22, 2020

Untuk memenuhi kebutuhan serat dan vitamin harian, dokter sarankan kita untuk konsumsi sayur dan buah secara rutin setiap hari. Daripada bingung mau masak apa, coba resep Cah Kangkung Manis dengan potongan cumi ini, yuk!

Kangkung sering jadi salah satu jenis sayuran hijau yang sering  diolah di dapur rumahan Indonesia. Cara masaknya simpel dan rasanya yang enak. Kangkung termasuk tipe sayuran yang cepat matang dan justru terasa tak enak kalau dimasak terlalu lama. Kangkung paling nikmat jika dimasak saat masih segar agar tidak kehilangan tekstur renyah. Agar semakin mantap, tumis kangkung dimasak dengan tambahan cumi iris, Bango Kecap Manis dan Royco Kaldu Ayam. Dijamin bikin kamu pingin tambah terus!

Nah, jadi penasaran mencoba resep Cah Kangkung Manis ini? Daripada membayangkan saja, yuk, kita langsung coba ke dapur! Kamu juga bisa mencoba resep kreasi kangkung lain yang menggugah selera makan seperti Cah Kangkung Sapi Bumbu Rujak, Tumis Kangkung Tauco, ataupun Tumis Kangkung Udang.

Bahan

4
Porsi
1
ikat (350 g) kangkung, siangi
150
g cumi, iris melintang
1
siung bawang putih, iris tipis
3
butir bawang merah, iris tipis
½
sdt merica putih bubuk
½
sdt garam
½
sdt Royco Kaldu Ayam
2
sdm Bango Kecap Manis
4
sdm air
2
sdm minyak, untuk menumis
bawang goreng untuk taburan

Cara membuat

Kangkung tengah disiangi.
1

Cuci bersih kangkung, siangi daun dan batang mudanya saja.

Menumis cumi dan bawang untuk resep cah kangkung manis.
2

Tumis bawang merah dan putih hingga harum. Masukkan cumi, aduk hingga kaku. Masukkan kangkung, aduk hingga layu.

Membubuhi kecap pada tumisan cah kangkung manis dan cumi.
3

Tambahkan air, garam, Royco Kaldu Ayam, dan Bango Kecap Manis, aduk hingga tercampur rata. Angkat.

Cah kangkung manis tengah dihidangkan di atas taplak batik dan meja kayu bersama kecap manis dan bahan-bahan.
4

Sajikan dengan taburan bawang goreng.

Selamat makan!

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml
Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Tidak Pedas Rendah Gula Tumis Imlek Seafood Gurih Kompor Sehat Buka Puasa Sayuran Praktis dan Mudah Organik Masakan Utama Bebas Susu Rendah Karbohidrat Ulang Tahun Masakan Perkawinan Arisan

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