Resep Bolu Pisang Kukus, Dessert Lezat untuk Akhir Tahun
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Ingin ide manis dan bebas repot untuk menyambut Natal dan Tahun Baru? Resep Bolu Pisang Kukus tanpa mixer dan oven ini cocok banget buat kamu. Bahan-bahannya sangat sederhana, yaitu pisang, gula palem, telur, dan minyak. Untuk alatnya, cukup siapkan whisk, spatula, dan loyang roti, loyang brownies, atau pinggan tahan panas yang ukurannya tidak lebih besar daripada diameter panci pengukus di dapurmu.
Dengan bahan utama pisang, aku menyarankan jenis pisang ambon yang bukan cuma manis tapi juga bikin kue jadi lebih legit. Untuk kue atau roti berbahan pisang seperti banana cake, banana bread, atau dessert yang pisangnya dihaluskan dan dimasak, biasanya yang selalu jadi pilihan adalah pisang yang sudah overripe atau sangat matang. Pisang dalam kondisi ini memberi rasa manis dan aroma pisang yang kuat.
Selain pisang Ambon, pilih jenis pisang yang bertekstur empuk dan punya rasa manis. Kamu bisa menggunakan pisang mas, pisang Lampung, atau pisang Cavendish. Karena waktu membuatnya singkat dan mudah membuatnya, kamu bisa mempraktikkan resep Bolu Pisang Kukus tanpa mixer ini kapan saja. Sajikan dengan minuman hangat seperti Wedang Jahe, Bajigur Milk Tea, atau Empon-Empon.
Bahan
Cara membuat
Haluskan pisang menggunakan garpu. Aduk rata bersama susu cair.
Kocok gula palem bersama telur dan SariWangi Milk Tea Teh Tarik hingga rata menggunakan whisk.
Masukkan campuran pisang, aduk. Tuang minyak sambil diaduk hingga rata.
Masukkan tepung, baking powder, dan baking soda ke dalam mangkuk isi adonan menggunakan saringan sambil diayak. Aduk rata. Tambahkan chocolate chips, aduk.
Siapkan loyang persegi panjang yang sudah diolesi margarin, tuang adonan bolu ke dalamnya.
Kukus dalam dandang panas hingga matang. Angkat. Keluarkan dari dalam loyang. Sajikan.
Selamat mencoba di rumah!
