Resep Tumis Bunga Pepaya Khas Manado yang Gurih dan Tidak Pahit
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Buat kamu yang sampai saat ini masih ragu untuk mengolah Tumis Bunga Pepaya Khas Manado, kini saatnya untuk mencoba resep a la Masak Apa Hari Ini. Olahan sayur bunga pepaya mungkin bukan termasuk salah satu jenis menu sayuran yang ada dalam daftar menu mingguan kamu. Tapi dengan resep ini, kamu jadi bisa menyajikan menu sayur andalan rumah makan khas Manado.
Bunga pepaya memang dikenal dengan cita rasanya yang pahit namun banyak disukai oleh pencinta sayuran. Sedap disantap kalau si pemasak tahu bagaimana cara mengolahnya. Maka, ada tips yang perlu kamu lakukan demi mengurangi rasa pahit dari sayur ini.
Aku mengikuti cara yang biasa dilakukan para ibu yang sudah ahli dalam mengolah bunga pepaya. Yaitu dengan meremasnya bersama garam hingga sarinya keluar, lalu membilasnya hingga bersih. Cara lain juga bisa dilakukan dengan merebusnya bersama daun jambu hingga bunga pepaya empuk, lalu pisahkan dari daun jambu. Bilas hingga bersih. Bunga pepaya siap diolah kembali.
Buat kamu yang mungkin sedang ingin memasak ayam rica-rica atau ikan kuah kuning, sajikan Tumis Bunga Pepaya ini sebagai pendampingnya.
Bahan
Bumbu halus
Cara membuat
Remas bunga pepaya dengan garam. Diamkan selama sekitar 10 menit.
Didihkan air, rebus bunga pepaya hingga empuk. Angkat dan tiriskan.
Panaskan minyak, tumis bumbu halus dan daun jeruk hingga harum.
Masukkan bunga pepaya dan kangkung, aduk.
Tambahkan cabai merah, Royco Kaldu Ayam, merica, dan gula, aduk. Masak hingga matang. Angkat dan sajikan.
Selamat mencoba!
Bahan-bahan
