Resep Telur Balado Kentang, Meriahkan Suasana Bersantap dengan Keluarga
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Resep telur balado kentang yang sederhana selalu jadi incaran orang Indonesia. Saat makan pagi hingga malam dan dipadukan dengan apapun, maka resep tradisional yang satu ini selalu tampil menarik dan begitu cocok. Kali ini, aku ingin berbagi satu tambahan seru yang akan menjadikannya berbeda dari biasanya.
Selain mempersiapkan telur untuk dicampur bersama sambal balado seperti biasanya, kali ini kita siapkan juga kentang. Potong dadu dan goreng terlebih dahulu. Selebihnya begitu mudah, cukup aduk bersama-sama dan masakan legendaris ini siap untuk tersaji. Karena biasanya tersaji sebagai menu pelengkap, sebaiknya kamu juga menyiapkan banyak hidangan lainnya.
Contoh beberapa hidangan yang cocok dengan resep telur balado kentang adalah Ayam Rendang, Nasi Uduk, ataupun Ayam Bumbu Rujak. Kalau masih perlu ide-ide lainnya, sudah aku siapkan khusus di bagian resep. Nanti tinggal pilih, belanja, dan mulai memasak. Selain resep-resep ini, kamu juga bisa mempelajari hal mendasar dari video Cara Membuat Telur Balado. Dijamin akan membuatmu semakin bersemangat di dapur!
Bahan
Bahan
Bahan sambal balado
Cara membuat
Panaskan minyak, goreng telur hingga berwarna kecokelatan. Angkat dan sisihkan.
Goreng kentang hingga matang dan kecokelatan. Angkat dan tiriskan.
Membuat sambal balado: Masukkan semua bahan ke dalam blender. Proses hingga halus.
Tumis sambal bersama daun jeruk dan Royco Kaldu Ayam. Masak hingga matang. Masukkan telur dan kentang, campur semua bahan.
Tambahkan Bango Kecap Manis, aduk rata. Sajikan.
Bagaimana dengan versi telur balado yang satu ini? Pastinya menjadikan keceriaan di ruang makan semakin meriah. Lengkapi dengan menu-menu seru lainnya ya, teman-teman. Selamat menikmati!
Bahan-bahan
