Resep Nastar Keju Lembut Lumer di Mulut - MAHI

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Resep Nastar Keju Lembut Lumer di Mulut untuk Momen Lebaran 
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Hasil membuat resep nastar keju disajikan dalam mangkuk dan toples.

Resep Nastar Keju Lembut Lumer di Mulut untuk Momen Lebaran

Sedang mencari resep nastar keju yang enak? Cobain resep yang satu ini, lembut lumer di mulut! Pas untuk momen Lebaran. 
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Hasil membuat resep nastar keju disajikan dalam mangkuk dan toples.
2jam 605Kkal Cukup Rumit
Valentina | Apr 06, 2023

Lebaran adalah momen pas untuk membuat aneka resep kue kering. Salah satu yang paling populer dan selalu jadi favorit adalah resep nastar. Oleh para pembuat kue kering, resep kue klasik ini telah dibuat dalam berbagai variasi. Dimulai dari nastar durian, resep nastar keju, hingga nastar salted egg. Sudah pernah coba semua?

Kali ini Masak Apa Hari Ini ingin berbagi resep nastar keju dengan isi selai nanas yang lembut. Adonan nastar dengan kombinasi keju parut ini unik dengan sensasi gurih dari Royco Kaldu Ayam. Jadi kebayang, kan, nastar keju gurih dan lenyah ini punya kulit yang lembut dan bikin lumer semuanya di mulut.

Untuk isian selai nastar, kalau kamu menyukai selai nanas yang agak kasar, maka kamu bisa mencincang halus nastar ketimbang memarut atau menghaluskannya dengan chopper. Selai resep selai nanas di dalam resep nastar keju ini, kamu juga punya pilihan cita rasa selai nanas yang baru dan istimewa, yaitu Selai Nanas Orange Marmalade, selai nanas dengan sentuhan orange zest yang segar. Keju apa yang cocok untuk nastar? Untuk beragam kue kering, gunakan keju edam atau “keju tua” sebagaimana biasa disebut oleh mereka yang hobi memanggangnya.

Yuk, mulai persiapkan hari istimewa dengan mencoba resep kue nastar keju lembut lumer di mulut ini!

Bahan

6
Porsi
200
g mentega tawar
2
kuning telur
100
g gula halus
250
g tepung terigu
20
susu bubuk
¼
sdt Royco Kaldu Ayam
65
g keju edam, parut
100
g selai nanas
80
g keju cheddar parut, untuk taburan

Olesan

2
kuning telur
1
sdm susu cair

Cara membuat

Mengayak tepung terigu untuk resep nastar.
1

Ayak tepung terigu, Royco Kaldu Ayam, dan susu bubuk. Sisihkan.

2

Kocok mentega, telur, dan gula halus menggunakan mixer hingga pucat.

Menambahkan keju edam pada adonan nastar.
3

Masukan campuran tepung, kocok hingga rata. Matikan mixer. Tambahkan keju edam, aduk rata menggunakan spatula. Panaskan oven pada suhu 160° C.

Memasukkan selai nanas ke dalam adonan nastar.
4

Ambil 1 sdt adonan, pipihkan. Letakkan selai nanas ke bagian tengahnya, tutup. Bulatkan. Letakkan di atas loyang yang sudah dialasi kertas roti. Ulangi proses serupa pada sisa adonan hingga habis.

Menaburkan keju pada nastar.
5

Panggang dalam oven panas selama 15 menit. Keluarkan. Olesi permukaan nastar dengan campuran kuning telur, lalu taburi dengan keju cheddar parut.

Hasil membuat resep nastar keju disajikan dalam mangkuk dan toples.
6

Panggang kembali pada suhu 140° C selama 15 menit. Keluarkan dari oven. Sajikan.

Selamat merayakan liburan!

Bahan-bahan

Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Manis Tidak Pedas Medium Kompor Idul Fitri Idul Adha Natal Masakan Internasional Tahun Baru

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