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Resep Garang Asem Ayam, Rasa Asam Pedas yang Menyegarkan
Resep garang asem ayam sudah lama dikenal kelezatannya oleh pencinta makanan Indonesia. Yuk, kita coba masak dan simak video membuatnya di sini!
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Pastinya resep garang asem ayam bukanlah hal yang asing bagi para pencinta kuliner Indonesia. Masakan kebanggaan warga pantai utara Jawa Tengah ini mudah ditemukan dimana-mana kini. Kukusan ayam yang kaya dengan bumbu dan dominan rasa asam pedas ini begitu mengundang selera. Sulit untuk menolak kehadirannya, apalagi ketika bersanding dengan sepiring nasi hangat.
Kali ini ada teknik pengolahan garang asem ayam yang tidak kalah sedapnya namun berimbang secara sisi sehatnya. Alih-alih menggunakan santan secara keseluruhan, tambahkan susu cair rendah lemak sebagai penyeimbangnya. Bagi pencinta rasa yang otentik, sulit memang untuk mengganti santan sebagai elemen utama. Ini dikarenakan cita rasanya yang unik, sulit untuk ditandingi dengan susu saja. Maka dari itu, menyatukannya akan memberikan perpaduan rasa yang justru menarik!
Namun jangan lupa juga dengan bumbu garang asem ayam untuk marinasi yang dilengkapi dengan Royco Kaldu Ayam dan berbagai bahan-bahan tradisional seperti jahe, kencur, kunyit, serta lengkuas. Lumuri bumbu halusnya dan rebus bersama santan serta susu. Sesudahnya, bungkus potongan ayam dengan sedikit kuahnya di dalam daun pisang, sematkan, dan siap untuk dikukus.
Terdengar seru, bukan? Kalau belum siap bahan-bahannya, yuk, belanja dulu! Sepulangnya, mari coba resep garang asem ayam praktis ini!
Bahan
6
Porsi
900
g daging ayam, buang kulitnya
200
ml santan kental
300
ml susu cair rendah lemak
300
ml air
12
buah cabai rawit merah
5
buah cabai merah
4
buah tomat hijau, potong 4
4
buah belimbing wuluh, iris
4
lembar daun salam
4
batang daun kemangi
2
sdm minyak, untuk menumis
daun pisang, untuk membungkus
tusuk gigi secukupnya
Bumbu halus
8
butir bawang merah
4
siung bawang putih
3
buah kemiri, sangrai
2
cm kencur
2
cm jahe
2
cm kunyit
1
cm lengkuas
1
sdt ketumbar bubuk
1
sdt gula pasir
Cara membuat
1
Marinasi daging ayam dengan bumbu halus hingga tercampur rata. Sisihkan.
2
Panaskan minyak, masukkan daging ayam. Masak hingga berubah warna.
3
Tuang air, santan, dan susu. Masukkan cabai rawit, cabai merah, belimbing wuluh, dan tomat. Aduk rata dan masak sebentar.
4
Tambahkan Royco Kaldu Ayam, aduk.
5
Masak hingga daging ayam empuk. Angkat.
6
Siapkan daun pisang, alasi dengan daun salam, ambil 2 potong daging ayam beserta bumbunya.
7
Tambahkan daun kemangi, bungkus. Sematkan tusuk gigi. Ulangi proses serupa hingga bahan habis.
8
Kukus dalam dandang panas selama sekitar 30 menit. Angkat dan sajikan.
Karena sudah ada proses perebusan sebelumnya, maka proses pengukusan tidak perlu terlalu lama. Cukup sekitar 30 menit dan garang asem ayam siap untuk disajikan. Hidangkan bersama berbagai sajian khas Indonesia lainnya dan santap siang ataupun malam bersama keluarga!
Bahan-bahan
Royco Kaldu Ayam
