Resep Bir Pletok Creamy - MAHI
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Dua gelas hasil membuat resep bir pletok creamy disajikan.

Resep Bir Pletok Creamy, Minuman Hangat untuk Musim Hujan

Coba resep Bir Pletok Creamy ini, yuk! Sensasi hangat bir pletok dengan sentuhan rasa milk tea yang bikin minuman herbal ini jadi lebih istimewa.
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Dua gelas hasil membuat resep bir pletok creamy disajikan.
Valentina | Des 29, 2020

Sedang mencari resep minuman herbal untuk daya tahan tubuh atau sekadar jadi teman di musim hujan? Kamu bisa coba resep Bir Pletok Creamy ini. Racikan minuman herbal tradisional dibuat lebih modern dengan kombinasi SariWangi Milk Tea Teh Tarik.

Kayu secang, kayu manis, jahe, serai, dan cengkeh, adalah beberapa rempah herbal yang wajib ada di dalam racikan bir pletok. Buat kamu yang ingin membuatnya, kamu juga bisa sekaligus meracik Wedang Uwuh karena kedua minuman ini memiliki beberapa komposisi bahan yang sama, yaitu kayu secang, kayu manis, jahe, dan cengkeh.

Buat kamu yang masih enggan ke pasar tradisional, bahan-bahan tradisional yang khusus seperti kayu secang juga bisa kamu dapat di supermarket dan toko online. Bahkan kamu sudah bisa dalam kemasan racikan khusus bir pletok atau wedang uwuh. Praktis, kan?   Yuk, perbanyak koleksi kreasi minuman hangatmu dengan resep Bir Pletok Creamy ini! Disajikan hangat atau dingin tetap enak, lho.

Bahan

3
Porsi
1
L air
7
lembar kayu secang
3
cm jahe, memarkan
4
butir cengkeh
1
batang kayu manis
3
butir kapulaga
2
batang serai, memarkan
2
lembar daun pandan

Dalgona foam

50
ml air panas
70
ml susu cair

Cara membuat

Menyiapkan rempah untuk resep bir pletok.
1

Masak semua bahan, kecuali Sari Wangi Milk Tea Teh Tarik di atas api sedang hingga mendidih dan aroma rempahnya keluar. Saring airnya, lalu tuang ke dalam gelas saji.

Membuat dalgona foam untuk bir pletok.
2

Dalgona foam: Masukkan SariWangi Milk Tea Teh Tarik, air panas, dan susu cair ke dalam gelas. Kocok menggunakan hand blender hingga berbusa dan mengembang. Sendokkan ke dalam gelas saji.

Bir pletok dalgona siap disajikan.
3

Sajikan selagi hangat.

Selamat menikmati!

Bahan-bahan