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Resep Bakmi Jogja Goreng
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Siapa coba yang tidak senang kalau berlibur ke Jogja? Wah itu sih kebangetan namanya. Kota yang dikenal dengan pesona alam dan kebudayaannya ini juga sangat tenar untuk urusan kulineran. Soal makanan, di antaranya yang paling favorit adalah bakmi Jawa. Hampir tidak mungkin saya melewati kesempatan menikmatinya. Itulah sebabnya kamu juga harus mencoba resep bakmi Jogja goreng kesukaan saya yang satu ini!
Begitu melimpah pilihan tempat makan bakmi Jawa ketika bermain ke kota Jogja. Semua sepertinya punya pilihannya masing-masing. Yang jelas, memang paling nikmat kalau yang memasaknya adalah pemiliknya sendiri atau orang yang berpengalaman puluhan tahun. Syarat paling utama adalah idealisme soal konsistensi rasa. Yaitu ketika sang ahli masak hanya membuatkan satu porsi mie saja setiap saatnya, meskipun yang mengantre bisa puluhan pelanggan jumlahnya!
Bicara soal kulineran di kota ini adalah soal kesabaran. Mulai dari bakmi Jogja hingga sate klathak, semuanya harus dilalui dengan suka duka menunggu cukup lama. Tapi di situlah kenikmatannya muncul. Pada waktu menunggu yang lama itu kita jadi memikirkan betapa berharganya warisan kuliner seperti ini, betapa kita bisa mengapresiasikan masakan yang rasanya nikmat tiada tara ini. Karena dari sinilah kuliner Indonesia akan lestari selamanya.
Oke, sepertinya cukup nih Chef berbicara ngalor ngidul kalau urusan sejarah makanan. Jadi sekaranglah waktunya kita untuk memasak bakmi Jogja goreng ini bersama beserta resep-resep lainnya. Yuk!
Bahan
Bahan utama
Bumbu halus
Bahan pelengkap
Cara membuat
Haluskan semua bumbu halus dengan ulekan atau food processor.
Panaskan minyak di wajan. Masukkan bumbu halus dan tumis hingga harum. Tambahkan telur ayam, dada ayam fillet, garam, dan Royco Kaldu Ayam. Tumis hingga semua bahan tercampur rata.
Masukkan mie kuning basah dan sawi hijau ke dalam wajan yang berisi tumisan ayam. Aduk hingga tercampur dengan rata dan tuangkan air ke dalamnya. Tutup wajan dan biarkan air di dalamnya surut.
Tuangkan Kecap Manis Bango ke dalam wajan. Aduk lagi hingga tercampur dengan rata.
Angkat dan sajikan bakmi Jogja goreng di piring dengan bawang merah dan kerupuk.
Meski tidak bermodalkan anglo, sebetulnya tidak sulit bukan untuk membuatnya? Practice makes perfect, teman-teman. Ayo, semangat selalu untuk memasak dan pasti bakmi Jogja goreng yang kamu buat akan semakin lezat setiap harinya!
Selamat menikmati!
Bahan-bahan
