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Resep Roti Canai Renyah Seperti di Rumah Makan Aceh
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Roti canai adalah pintu pembuka untuk mencintai masakan Aceh dan bahkan kuliner Semenanjung, Asia Selatan, hingga Timur Tengah. Roti yang dicelupkan kari ini memang dominan mewarnai keseharian warga di daerah-daerah tadi dan kebiasaan ini sungguhlah menyenangkan! Inilah sebabnya aku ingin berbagi resep roti canai pada kesempatan hari ini.
Kuliner Aceh begitu unik dan juga fleksibel. Tak hanya terbatas pada nasi, kita juga bisa menikmati karbohidrat lainnya dalam bentuk mie goreng khas Aceh ataupun roti canai ini. Sementara untuk makan pagi saja, biasanya warga di wilayah-wilayah yang tadi kusebutkan malah lebih terbiasa dengan roti yang notabene lebih ringan. Sehingga untuk orang Indonesia yang diberkahi banyak pilihan untuk makan pagi, tentu masakan Aceh memberikan warna tersendiri. Inipun tentu dilanjutkan pada kultur menu makan siang serta makan malamnya.
Cara membuat roti ini jelas unik karena jarang ditemukan di wilayah Indonesia lainnya, selain mungkin yang sedikit banyak mengingatkannya yaitu seperti martabak telur. Roti canai yang renyah sekaligus lembut ini sungguh padu padan dengan beragam jenis kari. Misalkan saja dengan kuah kambing ataupun ayam. Bahkan kuah kambing kurma juga sepertinya pas. Teksturnya yang khas ini memungkinkan rasa dari kari meresap hingga ke sendi-sendi roti yang ajaib ini.
Nah, tanpa harus berbasa basi lebih lanjut. Yuk, kita siapkan segala macam bumbu memasaknya dan simak cara membuat roti canai yang lembut dan renyah berikut ini!
Coba juga intip Instagram Masak Apa Hari Ini untuk dapatkan resep dan tips menarik lainnya seputar memasak. Jangan lupa follow, like, dan tulis request di kolom komentarnya, ya!
Cara membuat
Siapkan wadah. Isi dengan tepung terigu dan Royco Kaldu Ayam. Tambahkan air dan uleni hingga kalis.
Bentuk adonan memanjang dan potong beberapa bagian. Sementara lumuri wadah baru dan tangan dengan minyak secukupnya.
Bentuk tiap adonan yang telah dipotong menjadi bulatan kecil. Lakukan sampai adonan habis.
Simpan adonan di dalam wadah. Tutup dengan cling wrap dan biarkan bermalam di kulkas.
Siapkan talenan dan lumuri dengan minyak. Ambil satu bola adonan dan ratakan bentuknya dengan telapak tangan.
Tipiskan hingga selebar ukuran piring makan.
Kemudian dorong kedua ujungnya hingga adonan berkerut.
Tarik dan bentuk menjadi bulat kembali.
Kembali tekan-tekan adonan hingga merata dan berdiameter kurang lebih 10-12 cm sebelum siap dipanggang.
Panaskan wajan dan panggang selama dua hingga tiga menit setiap sisinya hingga mulai cokelat keemasan.
Setelahnya, tepuk-tepuk roti canai yang sudah matang agar lebih renyah. Sajikan roti canai bersama kuah kari.
Memulai dengan cara membuat roti canai ini dijamin akan membawamu menguasai berbagai teknik lainnya dalam membuat roti. Jalan masih panjang tapi koleksi resep kita bertambah satu demi satu. Yuk, sama-sama belajar denganku!
Bahan-bahan
