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Satu buah ceker bumbu kecap tengah diambil menggunakan garpu.

Resep Ceker Bumbu Kecap Pedas Kemangi, Menu Sederhana Rasa Spesial

Sedang mencari resep menarik untuk akhir pekan? Coba saja ceker bumbu kecap pedas kemangi yang satu ini. Ayo, kita memasak bersama!

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Satu buah ceker bumbu kecap tengah diambil menggunakan garpu.

1jam 278Kkal Mudah

Rian Farisa | Jan 13, 2022

Tak hanya tersaji bersama mi bakso ataupun saat bersantap dim sum, resep ceker yang satu ini berbeda dengan lainnya. Dengan rasa gurih, manis, pedas yang berimbang, ceker bumbu kecap pedas kemangi ini bakalan jadi andalan kamu berikutnya!

Yang pertama harus dilakukan adalah membersihkan lalu merebusnya. Kemudian di wajan, tumis kumpulan bumbu halus hingga wangi. Bumbu halus cukup terdiri dari bawang merah, bawang putih, dan merica. Tumis kemudian bersama ceker ayam dan tambahan Bango Kecap Manis, gula merah, jahe, dan sedikit Royco Kaldu Ayam serta air. Setelah empuk, angkat ceker ayam dan tumis bersama tumisan cabai dan daun kemangi. Setelah daun layu, angkat dan sajikan resep ceker ayam kecap yang begitu dinantikan ini!

Selain resep ceker kecap ini, pastikan untuk mencoba resep-resep ceker lainnya seperti ceker ayam masak pindang ataupun seblak ceker. Seru! Sekalian, cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!

Bahan

5

Porsi

20

buah ceker ayam

1

L air, untuk merebus

3

buah cabai merah besar, potong serong

3

buah cabai hijau besar, potong serong

25

g daun kemangi

5

sdm Bango Kecap Manis

2

sdt gula merah

2

cm jahe

1

sdt Royco Kaldu Ayam

200

ml air

5

sdm minyak, untuk menumis

Bumbu halus

5

butir bawang merah

2

siung bawang putih

2

sdt merica putih bubuk

Cara membuat

Proses merebus ceker untuk ceker bumbu kecap.

Rebus ceker hingga mendidih, buang airnya.

Memasak bumbu untuk tumis ceker.

Panaskan 2 sdm minyak, tumis bumbu halus hingga harum. Masukkan ceker, aduk rata. Masukkan Bango Kecap Manis, gula merah, jahe, Royco Kaldu Ayam, dan air.

Pastikan bumbu meresap pada ceker.

Masak di atas api kecil hingga ceker empuk. Angkat.

Tumisan cabai untuk ceker.

Panaskan minyak, tumis cabai hijau dan cabai merah hingga layu.

Tambahkan daun kemangi untuk aroma ceker bumbu kecap.

Masukkan daun kemangi dan tumisan cabe kedalam ceker yang sudah masak. Lalu masak lagi sebentar dengan api kecil hingga daun kemanginya layu.

Ceker bumbu kecap, pas untuk nasi hangat.

Angkat dan hidangkan.

Camilan ataupun hidangan sampingan yang menyenangkan ini sekarang mudah untuk dibuat, bukan? Selamat mencoba, ya!

Tags

Manis Tumis Ayam Gurih Sedikit Pedas Pedas Buka Puasa Kompor Praktis dan Mudah Masakan Utama Bebas Susu Ulang Tahun Tahun Baru Arisan

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