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Cara Masak Ati Ampela Kuah, Resep Cepat Favorit Seluruh Keluarga

Sajikan masakan berkuah untuk menghangatkanmu di musim hujan. Berikut adalah cara masak ati ampela kuah yang mudah dicoba oleh siapa saja. Yuk, bergegas ke dapur!

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40mnt Mudah

Wina | Jan 13, 2020

Untukmu yang sedang mencari alternatif makanan berkuah untuk menghangatkan suasana di rumah, aku sudah menyiapkan resep spesial. Kali ini, kita berbagi cara masak ati ampela kuah yang mudah dicoba oleh siapa saja, termasuk untukmu yang masih coba-coba di dapur.

Prosesnya hanya melalui cara ditumis lalu ditambahkan air. Namun, pastikan kita menyiapkan ati ampela dengan benar agar tidak pahit dan bau amis. Ati ampela segar biasanya berwarna muda dan mengkilap serta cenderung tidak pahit dibandingkan ati ampela yang berwarna merah tua. Kita bisa rendam terlebih dahulu ati ampela dengan air jeruk atau parutan jahe selama kurang lebih 15-20 menit. Proses ini akan menetralisir bau amis pada ati ampela.

Untuk memastikan ati ampela tidak berbau amis, rebus terlebih dahulu sebelum kita tumis. Bubuhkan sedikit rempah yang memiliki aroma kuat seperti daun jeruk, serai, dan jahe. Tapi, jangan terlalu banyak ya, agar baunya tidak terganggu saat kita masak nanti. Proses ini juga dapat membuat ati ampela jadi lebih empuk.

Nah, setelah semua bahan siap, kita bisa langsung mengolah ati ampela kuah. Berikut resepnya!

Bahan

4

Porsi

Bahan

4

pasang ati ampela (300 gr)

350

gr santan cair dari 1/2 butir kelapa

5

sdm Bango Kecap Manis

5

sdm kelapa parut, sangrai

3

lembar daun jeruk

2

buah cabai merah, iris serong

2

batang serai, memarkan

1

sdt jeruk nipis

1

sdt garam

2

sdm minyak goreng, untuk menumis

Bumbu halus

10

butir bawang merah

6

buah cabai merah

3

butir kemiri

2

siung bawang putih

2

cm kunyit

2

cm jahe

Cara membuat

Satu mangkuk bening berisi ati ampela mentah.

Dalam mangkuk, lumuri ati ayam dengan air jeruk nipis. Sisihkan

Tumisan bumbu halus di atas wajan besar.

Panaskan minyak, tumis bumbu halus, cabai merah, serai, dan daun jeruk hingga harum.

Ati ampela dimasak dengan tumisan bumbu halus.

Masukkan ati ampela, aduk rata. Masak hingga berubah warna.

Satu wajan besar berisi tumisan ati ampela berkuah.

Tuangkan santan dan susu sambil aduh perlahan, masak hingga mendidih.

Wajan berisi ati ampela kuah.

Tuangkan Bango Kecap Manis, garam, dan kelapa. Aduk rata.

Hasil cara masak ati ampela kuah di atas piring beralas daun pisang.

Kecilkan api lalu masak hingga matang dan bumbu meresap. Angkat dan sajikan.

Kapan-kapan jangan lupa mencoba varian resep olahan hati ampela lainnya! Pastikan mencari inspirasimu melalui berbagai koleksi resep milik Masak Apa Hari Ini.

Tags

Manis Tidak Pedas Tumis Ayam Gurih Sahur Kompor Buka Puasa Rebus Praktis dan Mudah Masakan Utama Idul Adha Tahun Baru

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