Resep Sambal Goreng Ati Ampela, Nikmat Disantap kala Lebaran - MAHI
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Resep Sambal Goreng Kentang Ati Ampela Petai 
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Sambal kentang disajikan di atas meja makan.

Resep Sambal Goreng Kentang Ati Ampela Petai

Sambal kentang selalu jadi lauk pendamping andalan hari istimewa. Disajikan sebagai teman nasi atau ketupat, sama sedapnya. Yuk, bikin! 
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Sambal kentang disajikan di atas meja makan.
1jam Mudah
Valentina | Jul 01, 2022

Hidangan sambal kentang balado yang digoreng bersama hati sapi atau hati ayam seringkali dijadikan lauk pendamping Lontong Sayur, Nasi Kuning, atau Nasi Liwet. Ketiga masakan tersebut merupakan menu yang seringkali hadir di momen istimewa seperti Hari Raya atau perayaan istimewa lainnya. Selain daging bagian hati, masak balado bersama ampela ayam. Tekstur kenyalnya bikin santap jadi lebih semangat.

Cara membuat sambal goreng kentang ati ampela ini bisa menggunakan hati ampela ayam kampung selain hati ampela ayam broiler. Bedanya tekstur ampela ayam kampung lebih keras sehingga membutuhkan waktu lebih lama untuk empuk. Lauk khas pendamping nasi tumpeng ini mengandung protein (11,6 gram) dan serat pangan (5,2 gram).

Bumbu sambal goreng kentang ati ampela adalah bumbu balado merah yang ditambahkan kemiri dan terasi. Pada beberapa resep sambal goreng kentang versi lain terkadang ditambahkan santan kental untuk menambah cita rasa lauk khas nasi kuning ini jadi lebih mantap.

Selain itu, kalau kamu ingin memberi penampilan yang berbeda, kentang kecil atau kentang rendang juga menarik untuk disajikan. Belah 2 kentang lalu kentang bisa digoreng atau dipanggang jika ingin diet minyak. Kemudian potong-potong ampela ayam dengan ukuran lebih besar atau mendekati ukuran kentang.

Untuk lauk lain sebagai teman nasi atau kentang, kamu juga bisa menyajikan Gulai Iga Sapi Kuah Merah atau Opor Ayam. Yuk, coba resep Sambal Kentang Ampela Petai ini!

Bahan

4
Porsi
300
g kentang, kupas, potong dadu 2 cm
2
papan petai, kupas, potong 2
2
pasang hati ampela, rebus, potong-potong
3
cm lengkuas, memarkan
2
lembar daun jeruk
1
sdm asam jawa, larutkan dengan 2 sdm air
1
sdt Royco Kaldu Ayam
½
sdt garam
2
sdm Bango Kecap Manis
minyak, untuk menggoreng

Bumbu halus

10
buah cabai rawit merah
5
buah cabai merah besar
7
butir bawang merah
4
siung bawang putih
3
butir kemiri
½
sdt terasi goreng
80
ml air

Cara membuat

Menggoreng kentang untuk resep sambal kentang.
1

Panaskan minyak, goreng kentang hingga matang. Angkat dan tiriskan. Sisihkan.

Menumis bumbu halus untuk sambal kentang.
2

Panaskan 3 sdm minyak, tumis bumbu halus, lengkuas, dan daun jeruk hingga harum.

Sambal kentang siap dinikmati.
3

Tambahkan hati ampela, air asam jawa, Bango Kecap Manis, Royco Kaldu Ayam, dan petai. Masak hingga meresap. Angkat. Sajikan.

Cek juga menu lainnya seperti resep sambal goreng kentang dan resep sambal goreng ati sapi. Selamat mencoba!

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml

Tags

Tumis Manis Gurih Sedikit Pedas Sahur Pedas Buka Puasa Kompor Praktis dan Mudah Idul Fitri Masakan Utama Idul Adha Ulang Tahun Masakan Perkawinan Tahun Baru Arisan

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