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Resep Tempe Bacem, Protein Enak dan Murah Meriah
Satu protein nabati pendamping berbagai sajian yang digemari banyak orang adalah tempe bacem. Inilah cara membuat tempe bacem yang mudah!
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[url] => https://www.masakapahariini.com/wp-content/uploads/2018/07/thumb-2.jpg
[width] => 1920
[height] => 1080
[alt] => cara membuat tempe bacem
[type] => jpeg
[sizes] => Array
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[thumbnail] => Theme\Helpers\ImageSizeObject Object
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[width] => 150
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[post_featured] => Theme\Helpers\ImageSizeObject Object
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Masakan yang dibacem biasanya memberikan kesan tersendiri pada hidangan yang tengah kita nikmati. Bahkan nasi putih hangat saja sudah nikmat tiada tara dengan kehadiran tahu atau tempe bacem yang mendampingi. Baceman ini biasanya dinikmati juga dengan cabai rawit atau sambal bawang yang memperkaya rasa. Kali ini, ikuti cara membuat tempe bacem agar santap bersama keluarga di rumah lebih berkesan, yuk!
Ketika sedang bingung ingin memasak apa hari ini, biasanya pilihan tempe ataupun tahu bacem mendadak muncul di pikiran. Bagaimana tidak? Selain rasanya dijamin legit dan memuaskan, makanan khas Yogyakarta ini juga sangat ekonomis. Protein yang akrab dengan dompet rakyat Indonesia ini bisa dipoles dengan bumbu tempe bacem dan lahirlah sebuah makanan dengan citarasa yang berkelas. Padahal proses membuatnya begitu sederhana dengan bumbu tempe bacem yang khas, yaitu menggunakan bumbu putih, gula merah, dan Bango Kecap Manis.
Nah, kalau ingin tahu cara membuat tempe ini, ayo simak videonya. Di bawah ini aku lampirkan juga bahan-bahan dengan cara membuatnya yang lebih detil. Dijamin langsung bisa deh!
Ingin coba resep olahan tempe lainnya? Pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak salah satunya memasak makanan khas daerah yang mudah dibuat. Jangan lupa juga untuk follow dan like, ya!
Bahan
4
Porsi
Bahan utama
1
papan tempe, potong tempe setebal 2 cm
2
lembar daun salam
3
cm lengkuas, memarkan
1
sdt garam
1
sdm gula merah
cabai rawit hijau
3
500
ml air kelapa muda
100
ml minyak sayur
Bumbu halus
4
siung bawang putih
2
butir kemiri, sangrai
6
butir bawang merah
½
sdt ketumbar
Cara membuat
1
Haluskan semua bumbu halus dengan menggunakan blender.
2
Campur tempe dengan air kelapa, daun salam, lengkuas, garam, gula merah, dan bumbu halus. Kemudian aduk hingga tercampur rata.
3
Panaskan air di panci, lalu masukkan tempe ke dalamnya. Tambahkan Bango Kecap Manis. Masak di atas api kecil hingga matang dan bumbu meresap.
4
Panaskan minyak di wajan. Goreng hingga berwarna kecokelatan. Sajikan.
Sulit dipercaya memang tempe ataupun tahu yang dibacem ternyata bisa menghasilkan rasa yang luar biasa. Sekarang semakin laju deh semangat makan di rumahnya!
Bahan-bahan
Sachet 28ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
