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Cara Membuat Kentang Goreng Renyah Tabur Keju Parmesan
Simak cara membuat kentang goreng renyah dengan taburan keju parmesan yang lezat! Cocok untuk camilan saat kumpul di hari raya Idulfitri.
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Membuat french fries memang semudah mengeluarkannya dari freezer, kemudian tunggu hingga berubah menjadi suhu ruang, dan goreng di dalam minyak panas. Tapi, kali ini kita akan membahas cara membuat kentang goreng renyah tidak lembek. Bisa jadi ide camilan saat kumpul keluarga di hari raya Idulfitri nanti, lho. Apa saja yang harus kamu persiapkan agar hasilnya paripurna?
Untuk mendapatkan tekstur renyah yang diinginkan, kamu harus merebus kentang yang sudah dipotong-potong. Berapa lama merebus kentang sebelum digoreng? Tidak perlu terlalu lama, 4 menit saja sudah cukup, kok. Setelah itu, baru kamu bisa menggorengnya. Jangan lupa, menggorengnya dua kali, ya. Tujuannya, agar kamu mendapatkan tekstur yang benar-benar crispy. Pertama, goreng pada suhu sedang, dan yang kedua barulah kamu bisa menggoreng pada suhu yang lebih tinggi hingga berwarna cokelat keemasan.
Nah, cara membuat kentang goreng yang mudah ini sudah kamu ketahui. Supaya rasanya semakin mantap, kamu bisa menambahkan taburan keju parmesan serta cincangan daun peterseli. Siapkan cocolan Jawara Saus Sambal Hot dalam wadah terpisah, agar bisa diambil oleh siapa pun yang ingin sensasi rasa pedas. Selamat mencoba
Bahan
4
Porsi
500
g kentang ukuran besar, kupas
1
5
siung bawang putih, memarkan
1.5
L air, untuk merebus
Minyak, untuk menggoreng
Air es
Taburan
70
g keju parmesan, parut
1
sdm daun peterseli, cincang
Cara membuat
1
Potong kentang memanjang seperti ukuran kentang goreng beku ukuran lebar 1 cm. Cuci kentang beberapa kali hingga benar-benar bersih.
2
Didihkan air, rebus kentang dalam air yg sudah mendidih bersama bawang putih dan Royco Kaldu Jamur selama 4 menit. Angkat. Masukkan ke dalam air es. Rendam hingga kentang tidak panas. Tiriskan.
3
Masukkan kentang ke dalam freezer selama 30 menit.
4
Panaskan minyak di atas api sedang, goreng kentang sebentar atau hingga buihnya hilang. Angkat dan tiriskan. Bekukan kembali dalam freezer. (Pada tahap ini kentang bisa disimpan dalam freezer setelah kentang tidak panas)
5
Panaskan minyak di atas api besar, goreng kembali kentang tadi hingga cokelat keemasan. Angkat.
6
Selagi panas, taburi kentang dengan keju parmesan. Sajikan bersama taburan peterseli cincang.
Bahan-bahan
Royco Kaldu Jamur
