Resep Semur Ati Ayam Pedas, Praktis, dan Lezat - MAHI

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Beranda Resep Masakan
Resep Semur Ati Ayam Pedas, Lauk Pendamping yang Praktis 
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Semur ati ayam pedas tersaji.

Resep Semur Ati Ayam Pedas, Lauk Pendamping yang Praktis

Sajikan semur ati ayam pedas sebagai sajian lauk pendamping. Makin sedap lagi bila dinikmati bersama lontong atau ketupat. Simak resepnya, yuk! 
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Semur ati ayam pedas tersaji.
40mnt 202Kkal Mudah
Dilla | Jan 13, 2022

Praktis dan terjangkau, adalah ide yang baik untuk memasukkan semur ati ayam pedas ke dalam daftar lauk favorit kamu. Hati ayam mengandung protein, zat besi tinggi, dan juga asam folat yang baik untuk tubuh. Banyak yang memfavoritkan ati saja sebagai bahan utamanya, padahal kamu juga bisa mengolahnya menjadi resep ati ampela semur.

Tapi kita mulai dahulu dari ati. Pertama, ada dua jenis hati ayam yang bisa kamu gunakan dalam resep ini, yaitu hati ayam kampung dan hati ayam negeri. Hati ayam biasanya diolah dengan gaya masakan balado, nasi goreng, dijadikan satai untuk soto dan bubur, atau dimasak bersama potongan daging ayam lainnya dalam gulai.

Jika membeli hati ayam dalam keadaan segar dan tak segera digunakan, sebaiknya kamu segera menyimpannya dalam freezer. Tidak lupa, sebelum menyimpan daging dalam freezer, cuci bersih hati ayam, karena bisa saja hati ayam tersebut tidak bersih atau terkena kotoran sisa dari kantung hati ampela.

Pada saat memasak, pastikan hati ayam benar-benar matang demi mematikan bakterinya. Sajikan semur ati ayam pedas sebagai lauk pendamping andalan minggu ini. Lain waktu kamu bisa juga memasaknya menjadi resep semur ati ampela  sederhana yang semakin lengkap lezatnya!

Pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!

Bahan

6
Porsi
700
g hati ayam
¼
sdt air jeruk nipis
3
sdm Bango Kecap Manis
½
sdt garam
¼
sdt merica putih bubuk
¾
sdt pala bubuk
2
cm jahe, memarkan
2
cm lengkuas, memarkan
5
butir cengkih
2
batang serai
400
ml air

Bumbu halus

8
butir bawang merah
3
siung bawang putih
5
buah cabai merah keriting
1
buah tomat

Cara membuat

semur ati ayam pedas jeruk
1

Lumuri hati ayam dengan air jeruk nipis. Diamkan hingga meresap selama 15 menit.

semur ati ayam pedas jeruk
2

Aduk rata bumbu halus bersama Bango Kecap Manis, garam, merica, dan pala bubuk. Aduk bersama hati ayam, diamkan hingga meresap selama 30 menit.  

semur ati ayam pedas jeruk
3

Panaskan wajan, masak hati bersama jahe, lengkuas, cengkih, dan serai. Masak sambil diaduk hingga bumbu matang.

semur ati ayam pedas jeruk
4

Tuang air, aduk. Masak hingga matang.

Semur ati ayam pedas tersaji.
5

Angkat. Sajikan.

Tidak sulit dong untuk membuatnya? Selain menyehatkan, ati ayam yang harganya terjangkau ini wajib kamu kreasikan dalam masakan lainnya di kesempatan yang berbeda. Selamat mencoba!

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml

Tags

Tumis Ayam Sedikit Pedas Gurih Buka Puasa Rebus Kompor Pedas Praktis dan Mudah Masakan Utama Ulang Tahun Masakan Perkawinan Tahun Baru Arisan

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