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Resep Roti Goreng Ayam Kecap, Camilan Sore Jadi Lebih Menyenangkan!
Begitu banyak variasi isian sebuah roti goreng. Kali ini MAHI sudah menyiapkan yang spesial untuk dicoba di rumah - resep roti goreng ayam kecap!
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[alt] => roti goreng
[type] => jpeg
[sizes] => Array
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Roti adalah olahan karbohidrat yang begitu fleksibel dan dapat disiapkan dengan berbagai cara. Salah satu cara yang populer adalah dengan diisikan berbagai bahan yang lezat. Namun sedikit berbeda dengan biasanya, kali ini aku ingin mengajakmu membuat isian berupa ayam kecap untuk roti goreng!
Sebetulnya roti yang digoreng bukan hal yang baru. Bahkan tukang gorengan langganan waktu dulu zaman sekolah saja sudah menjual roti goreng. Selain renyah di luar, isiannya manis karena roti itu sendiri. Tapi memang ada satu yang biasanya kurang, yaitu isiannya. Hanya saja untuk gerobak gorengan bisa-bisa harganya terlampau mahal dan kalah bersaing dengan bakwan ataupun tahu goreng.
Kali ini kita coba buat versi lebih istimewanya yuk! Jangan takut belepotan dan jangan juga ragu membuat isian yang serius enaknya. Resep roti goreng ayam kecap ini tidak hanya cocok sebagai kudapan di rumah bersama keluarga, bahkan bisa kamu bawa juga untuk bekal bepergian ataupun piknik di akhir pekan.
Yuk, kita masak bersama yang satu ini dan juga resep-resep keren lainnya!
Bahan
5
Porsi
Bahan utama
10
lembar roti tawar
Bahan isian
200
g dada ayam tanpa kulit, cincang
2
buah wortel, kupas dan potong dadu
½
buah bawang bombay, cincang halus
2
siung bawang putih, cincang halus
1
batang daun bawang, iris tipis
¼
sdt pala bubuk
½
sdt lada putih bubuk
½
sdt garam
300
ml minyak goreng
Bahan pelapis
400
g tepung roti
2
butir putih telur
Cara membuat
1
Panaskan minyak di wajan, lalu masukkan bawang bombay dan bawang putih. Tumis hingga harum dan matang, lalu masukkan daging ayam cincang, wortel, daun bawang, pala bubuk, merica, garam, Royco Kaldu Ayam, Bango Kecap Manis, dan air. Aduk hingga rata dan masak hingga matang.
2
Siapkan roti tawar, masukkan isian, lalu tutup dengan lembaran roti lain. Ulangi hingga sisa bahan habis.
3
Celup roti ke dalam putih telur, lalu gulingkan ke dalam tepung roti hingga merata di seluruh bagian.
4
Panaskan minyak di wajan, lalu goreng roti hingga matang merata dan berwarna kecokelatan. Angkat dan tiriskan.
Selesai sudah memasak roti gorengnya. Bagaimana hasilnya? Jangan kuatir kalau sedikit terlalu cokelat, isiannya tetap mantap dan kulitnya tetap renyah. Menikmatinya-pun jadi lebih menyenangkan. Selamat makan!
Bahan-bahan
Bango Kecap Manis
Royco Kaldu Ayam
