Resep Opor Ayam Khas Cepu - MAHI
Theme\Helpers\ImageObject Object
(
    [id] => 12041
    [filename] => opor-ayam-bango--e1560154860874.jpg
    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--e1560154860874.jpg
    [width] => 1000
    [height] => 666
    [alt] => Sajikan opor ayam khas Cepu sebagai menu andalan minggu ini.
    [type] => jpeg
    [sizes] => Array
        (
            [thumbnail] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--150x150.jpg
                    [width] => 150
                    [height] => 150
                )

            [medium] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--300x200.jpg
                    [width] => 300
                    [height] => 200
                )

            [medium_large] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--768x511.jpg
                    [width] => 768
                    [height] => 511
                )

            [post_featured] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--780x440.jpg
                    [width] => 780
                    [height] => 440
                    [alt] => Sajikan opor ayam khas Cepu sebagai menu andalan minggu ini.
                )

            [recipe_steps_mobile] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--510x306.jpg
                    [width] => 510
                    [height] => 306
                )

            [recipe_steps_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--250x150.jpg
                    [width] => 250
                    [height] => 150
                )

            [category_sidebar_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--300x70.jpg
                    [width] => 300
                    [height] => 70
                )

            [category_featured_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--1000x250.jpg
                    [width] => 1000
                    [height] => 250
                )

            [category_featured_mobile] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--780x600.jpg
                    [width] => 780
                    [height] => 600
                )

            [category_featured_desktop_home] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--370x200.jpg
                    [width] => 370
                    [height] => 200
                )

            [post_sidebar_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--115x85.jpg
                    [width] => 115
                    [height] => 85
                )

            [post_medium_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--400x240.jpg
                    [width] => 400
                    [height] => 240
                )

            [post_results_mobile] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--185x200.jpg
                    [width] => 185
                    [height] => 200
                )

            [featured_post_mobile] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--500x300.jpg
                    [width] => 500
                    [height] => 300
                    [alt] => Sajikan opor ayam khas Cepu sebagai menu andalan minggu ini.
                )

            [featured_post_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--1000x350.jpg
                    [width] => 1000
                    [height] => 350
                )

            [product_large_thumb] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--300x300.jpg
                    [width] => 300
                    [height] => 300
                )

            [product_medium_thumb] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--150x150.jpg
                    [width] => 150
                    [height] => 150
                )

            [product_small_thumb] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--100x100.jpg
                    [width] => 100
                    [height] => 100
                )

        )

)
Sajikan opor ayam khas Cepu sebagai menu andalan minggu ini.

Resep Opor Ayam Khas Cepu dari Bango Bumbu Kuliner Nusantara

Memasak Opor Ayam khas Cepu menjadi semakin spesial berkat racikan Bango Bumbu Kuliner Nusantara. Yuk, simak cara membuatnya di sini!
Theme\Helpers\ImageObject Object
(
    [id] => 12041
    [filename] => opor-ayam-bango--e1560154860874.jpg
    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--e1560154860874.jpg
    [width] => 1000
    [height] => 666
    [alt] => Sajikan opor ayam khas Cepu sebagai menu andalan minggu ini.
    [type] => jpeg
    [sizes] => Array
        (
            [thumbnail] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--150x150.jpg
                    [width] => 150
                    [height] => 150
                )

            [medium] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--300x200.jpg
                    [width] => 300
                    [height] => 200
                )

            [medium_large] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--768x511.jpg
                    [width] => 768
                    [height] => 511
                )

            [post_featured] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--780x440.jpg
                    [width] => 780
                    [height] => 440
                    [alt] => Sajikan opor ayam khas Cepu sebagai menu andalan minggu ini.
                )

            [recipe_steps_mobile] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--510x306.jpg
                    [width] => 510
                    [height] => 306
                )

            [recipe_steps_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--250x150.jpg
                    [width] => 250
                    [height] => 150
                )

            [category_sidebar_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--300x70.jpg
                    [width] => 300
                    [height] => 70
                )

            [category_featured_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--1000x250.jpg
                    [width] => 1000
                    [height] => 250
                )

            [category_featured_mobile] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--780x600.jpg
                    [width] => 780
                    [height] => 600
                )

            [category_featured_desktop_home] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--370x200.jpg
                    [width] => 370
                    [height] => 200
                )

            [post_sidebar_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--115x85.jpg
                    [width] => 115
                    [height] => 85
                )

            [post_medium_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--400x240.jpg
                    [width] => 400
                    [height] => 240
                )

            [post_results_mobile] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--185x200.jpg
                    [width] => 185
                    [height] => 200
                )

            [featured_post_mobile] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--500x300.jpg
                    [width] => 500
                    [height] => 300
                    [alt] => Sajikan opor ayam khas Cepu sebagai menu andalan minggu ini.
                )

            [featured_post_desktop] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--1000x350.jpg
                    [width] => 1000
                    [height] => 350
                )

            [product_large_thumb] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--300x300.jpg
                    [width] => 300
                    [height] => 300
                )

            [product_medium_thumb] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--150x150.jpg
                    [width] => 150
                    [height] => 150
                )

            [product_small_thumb] => Theme\Helpers\ImageSizeObject Object
                (
                    [url] => https://www.masakapahariini.com/wp-content/uploads/2019/06/opor-ayam-bango--100x100.jpg
                    [width] => 100
                    [height] => 100
                )

        )

)
Sajikan opor ayam khas Cepu sebagai menu andalan minggu ini.
Wina | Jun 15, 2020

Siapa yang menyangka kalau opor ayam saja punya beragam varian di Indonesia? Itulah memang istimewanya kuliner negeri ini dengan segala keberagamannya. Ini belum bicara juga soal kekayaan bahan dan bumbu yang digunakan setiap masakannya. Resep opor ayam khas Cepu tercipta semakin istimewa berkat sentuhan Bango Bumbu Kuliner Nusantara. Inilah salah satu menu masakan tradisional yang wajib kamu coba minggu ini!

Istimewanya opor ayam khas Cepu

Sebagai masakan klasik yang populer di Indonesia, daerah-daerah lain juga memiliki masakan serupa sebagai warisan kulinernya dan punya kekhasan tersendiri dibandingkan dengan opor lain. Bahkan di satu waktu saja aku pernah berbagi resep opor ayam versi tanpa santan.

Sebagai pencinta kuliner, tentunya wajib tahu bahwa ada yang unik dari masakan ayam bersantan khas Cepu dari Jawa Timur ini. Berbeda dengan varian lainnya yang biasanya berwarna kuning, opor ayam khas Cepu punya warna kemerahan akibat cita rasa yang lebih pedas ketimbang kuah opor kebanyakan. Di daerah asalnya, opor ayam dimasak dengan tungku berbahan bakar kayu jati sehingga menghasilkan aroma dan cita rasa smokey yang sungguh khas.

Bango Bumbu Kuliner Nusantara

Rangkaian produk Bango Bumbu Kuliner Nusantara akan membantu kamu menyajikan #kelezatanasli berbagai masakan tradisional di dapurmu. Khusus untuk bumbu yang satu ini, kamu tak perlu lagi repot-repot menyiapkan bumbu putih dan juga rempah-rempah sebagai bumbu dasarnya. Dengan perpaduan rempah-rempah yang diproses dengan proses penggilingan, cita rasa otentik opor ayam bisa dicapai dengan mudah dan cepat. Selebihnya, cukup tambahkan santan encer segar, cabai, serai, daun jeruk, dan lengkuas agar kuahnya terasa lebih gurih dan medok. Siapkan daging ayam segar tanpa kulit demi menyajikan opor ayam yang lebih sehat di meja makan keluarga.

Sajikan opor ayam khas Cepu sebagai menu harian atau menu istimewa di acara keluarga dan hari besar. Hidangan istimewa ini bisa kamu sandingkan dengan nasi, lontong, atau ketupat. Jangan lupa sertakan Bango Kecap Manis di atas meja saji. Berkat Bango Bumbu Kuliner Nusantara, memasak opor ayam jadi jauh lebih mudah!

Bahan

4
Porsi

Bahan

300
g ayam tanpa kulit, potong sesuai selera
660
ml santan encer
4
buah cabai rawit merah
1
batang serai, memarkan
2
lembar daun jeruk
2
cm lengkuas

Cara membuat

1

Panaskan panci, masukkan ayam, lengkuas, daun jeruk, serai, dan Bango Bumbu Kuliner Nusantara Opor Ayam Khas Cepu. Masak hingga ayam berubah warna.

2

Tambahkan santan dan cabai rawit. Didihkan sambil diaduk.

3

Kecilkan api, lanjutkan memasak hingga kuah menyusut.

4

Sajikan bersama lontong/ketupat/nasi putih. Tambahkan Bango Kecap Manis sesuai selera.

Bahan-bahan

Bango Bumbu Opor Ayam Khas Cepu
Bango Bumbu Opor Ayam Khas Cepu

Bango Kecap Manis
Bango Kecap Manis