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Resep Marmer Cake Sultan Unik dengan Sentuhan Rasa Milk Tea
Yuk, cobain resep Marmer Cake Sultan dengan cita rasa milk tea! Jadikan juga sebagai inspirasi untuk ide bingkisan lezat dan istimewa.
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Siapa disini yang suka dengan hidangan kue klasik atau kue jadul? Pasti sudah tak asing lagi dengan variasi bolu jadul seperti bolu keju, bolu ketan hitam, cake tape, hingga marmer cake. Belakangan Marmer Cake sempat kembali populer dengan wajah baru. Kue ini dipanggang dalam loyang antilengket berdesain mewah atau yang sering disebut loyang sultan. Marmer cake ini biasa disebut Marmer Cake Sultan di kalangan baker rumahan dan pencinta kue.
Loyang sultan yang dimaksud adalah loyang antilengket dengan berbagai desain mewah buatan luar negeri yang harganya berkisar di atas 500 ribu rupiah hingga mencapai 2 juta rupiah. Di Indonesia, beberapa merek alat masak juga membuat loyang antilengket tersebut dengan berbagai desain dan tentunya dijual dengan harga lebih terjangkau. Inilah yang kemudian membuat tren cake sultan semakin populer di kalangan pebisnis cake rumahan.
Supaya terasa sedikit berbeda, Marmer Cake Sultan versi Masak Apa Hari Ini menambahkan SariWangi Milk Tea Caramel ke dalam adonan cokelat. Sensasi rasanya jadi beda dan unik, kan? Yuk, jangan beli terus, sesekali bikin sendiri Marmer Cake Sultan di rumah sekaligus investasi loyang sultan di dapur! Sajikan bersama minuman hangat dari SariWangi seperti Teh Herbal Kunyit Madu, Cinnamon Milk Tea, atau Wedang Jahe Merah Serai.
Bahan
6
Porsi
350
g mentega (asin atau salted butter)
25
g susu bubuk
185
g tepung terigu
180
g gula bubuk
8
putih telur
9
kuning telur
¼
ekstrak vanilla
Adonan milk tea
2
bungkus
SariWangi Milk Tea Caramel
1
sdm cokelat bubuk
Cara membuat
1
Kocok mentega dan gula bubuk hingga pucat atau putih menggunakan mikser.
2
Masukkan ekstrak vanilla dan kuning telur sambil terus dikocok hingga rata. Matikan mikser.
3
Tambahkan susu bubuk dan tepung terigu, aduk rata menggunakan spatula. Sisihkan.
4
Kocok telur menggunakan mixer kecepatan sedang hingga mengembang atau hampir kaku.
5
Masukkan putih telur secara bertahap ke dalam adonan kuning telur sambil diaduk lipat menggunakan spatula supaya adonan volume adonan tidak turun.
6
Adonan milk tea: Ambil 1/3 bagian adonan tersebut, aduk rata bersama bahan adonan milk tea berupa SariWangi Milk Tea Caramel dan cokelat bubuk. Sisihkan.
7
Tuang campuran adonan putih ke dalam loyang tulban yang sudah diolesi mentega dan ditaburi tepung terigu. Tuang adonan milk tea dengan cara mengelilingi loyang. Buat motif marble menggunakan sumpit atau garpu.
8
Panggang dalam oven panas 170˚ C selama 45 menit atau hingga matang. Keluarkan.
9
Balikkan loyang di atas cooling rack. Biarkan hingga tidak panas. Potong-potong. Sajikan.
Selamat mencoba!
