Resep Lemper Ayam Kuning - MAHI

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Resep Lemper Ayam Kuning Bumbu Manado, Ide Menu Takjil Baru 
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Resep lemper ayam kuning di atas daun pisang di piring cokelat

Resep Lemper Ayam Kuning Bumbu Manado, Ide Menu Takjil Baru

Resep lemper ayam kuning berbumbu nasi kuning khas Manado bisa jadi ide takjil baru yang lezat di rumah. Berikut resepnya! 
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Resep lemper ayam kuning di atas daun pisang di piring cokelat
1jam 826Kkal Cukup Rumit
Tim MAHI | Apr 23, 2021

Lemper ayam adalah makanan ringan yang banyak disukai orang. Terbuat dari ketan, berisi daging ayam suwir atau cincang, dibungku dengan daun pisang, dan dikukus hingga matang. Untuk menambah rasa, ada beberapa varian bumbu yang digunakan dalam resep lemper ayam.

Nah, di resep kali ini aku akan mengajak kamu untuk menambah cita rasa bukan pada isian lemper melainkan pada ketan sebagai bahan utama. Kita akan membuat ketan lemper menyerupai nasi kuning khas Manado. Bukan hanya warnanya yang menggoda, ada rasa gurih dan aroma rempah yang otentik dari lemper kuning ini.

Dari segi proses, resep ini tetap praktis dengan mengandalkan Bango Bumbu Kuliner Nusantara Nasi Kuning Khas Manado. Sedangkan untuk isiannya, kita akan mengolah suwiran daging ayam yang ditumis dengan bumbu halus. Lemper ayam kuning ini bisa disajikan hangat langsung dari kukusan, atau kita bisa memanggangnya sebentar untuk menambah rasa smokey. Sebagai informasi tambahan, snack mengenyangkan ini memiliki kandungan protein (25,7 gram) dan serat pangan (3,9 gram).

Tidak serumit yang kamu bayangkan, yuk, kita coba untuk Ramadan tahun ini! Pastinya bakal jadi rebutan saat berbuka puasa nanti. Intip juga inspirasi camilan nikmat lainnya, seperti arem-arem daging sayuran dan ketan serundeng.

Bahan

4
Porsi

Bahan:

500
g beras ketan, cuci bersih, rendam selama 3 jam
500
ml santan encer
1
bungkus Bango Bumbu Nasi Kuning Khas Manado
2
batang serai, memarkan
2
lembar daun salam 
1
sdt garam
daun pisang, olesi dengan minyak  
alumunium foil, untuk mengukus  

Isi

350
g filet dada ayam, rebus, suwir
1
batang serai, memarkan 
2
lembar daun jeruk 
1
sdt Royco Kaldu Ayam
1
batang daun bawang, iris tipis

Bumbu halus

5
butir bawang merah
3
siung bawang putih 
3
butir kemiri
1
cm jahe
80
ml air

Cara membuat

Menumis isian resep lemper
1

Isi: Panaskan minyak, tumis bumbu halus, daun jeruk, dan serai hingga harum. Masukkan daging ayam suwir dan Royco Kaldu Ayam, aduk hingga tercampur rata dengan bumbu. Tambahkan daun bawang, aduk hingga layu. Angkat. Sisihkan.

Menyiapkan beras untuk resep lemper.
2

Masukkan ketan, santan, Bango Bumbu Kuliner Nusantara Nasi Kuning Khas Manado, serai, daun salam, dan garam ke dalam rice cooker. Masak hingga matang.   

3

Siapkan pinggan persegi tahan panas yang sudah diolesi minyak. Masukkan separuh bagian nasi ketan, ratakan. 

 

Ketan telah selesai dimasak.
4

Sendokkan isi lemper ke atas nasi ketan, ratakan. Tutup dengan sisa nais ketan, ratakan. Gunakan aluminium foil untuk menutup pinggan.

Resep lemper siap diolah.
5

Kukus kembali dalam dandang panas selama 15 menit. Angkat. Potong-potong lemper, lalu bungkus dengan daun pisang. Sajikan.

Selamat berbuka puasa!

Bahan-bahan

Bango Bumbu Nasi Kuning Khas Manado
Bango Bumbu Nasi Kuning Khas Manado

Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Ayam Tidak Pedas Tumis Imlek Gurih Sahur Kompor Appetizer Buka Puasa Kukus Praktis dan Mudah Idul Fitri Nasi Idul Adha Natal Manado Ulang Tahun Masakan Perkawinan Tahun Baru Valentine Arisan

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