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Mangkuk berisi ikan asam manis siap dinikmati.

Resep Ikan Asam Manis, Sajian yang Menyatukan Beragam Hidangan Lainnya

Ikan asam manis, sajian lezat untuk kapan saja. Paling tepat saat kumpul keluarga dan menjamu teman-teman. Simak resepnya di sini!

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Mangkuk berisi ikan asam manis siap dinikmati.

1j 30mnt 370Kkal Mudah

Dilla | Des 04, 2019

Ikan asam manis, berbekal marinasi tumisan bumbu yang wangi dan mengundang selera. Rasanya yang kaya dan kesegaran ikan berpadu memenuhi wanginya meja makan. Satu pemandangan yang sulit untuk dilewatkan.

Proses membuat ikan asam manis ini terbilang mudah. Gunakan ikan kakap merah dan bersihkan terlebih dahulu serta lumuran air jeruk nipis dan garam. Selanjutnya tumis bumbu halus yang terdiri dari bawang putih, bawang merah, cabai, kemiri, kunyit, jahe, garam dan merica. Tambahkan air dan masak ikan bersama belimbing sayur yang menyegarkan. Jangan lupa tambahkan Bango Kecap Manis dan masak hingga matang.

Butuh ide resep ikan lainnya? Ada gulai ikan kakap, mujair kuah kuning ataupun pepes ikan mas yang bisa kamu coba juga. Selamat masak!

Bahan

4

Porsi

Bahan

1

kg ikan kakap merah, potong 4 bagian

1

sdm garam

2

buah jeruk nipis

2

batang serai

3

cm lengkuas, memarkan

2

lembar daun jeruk, buang tulang, iris memanjang

10

buah belimbing sayur, iris

2

sdm Bango Kecap Manis

1

sdt Royco Kaldu Ayam

350

ml air

2

sdm minyak, untuk menumis

Bumbu halus

10

butir merica putih

4

butir bawang merah

4

siung bawang putih

4

buah cabai merah besar

3

butir kemiri

2

cm kunyit, kupas kulit

1

cm jahe, kupas kulit

½

sdt garam

Cara membuat

Ikan kakap segar untuk ikan asam manis.

Bersihkan ikan, lumuri dengan perasan jeruk nipis dan garam. Diamkan 15 menit.

Bumbu tumis ikan asam manis,

Panaskan minyak, tumis bumbu halus hingga harum.

Kuah untuk ikan segar.

Masukkan lengkuas, serai, daun jeruk, Royco Kaldu Ayam, dan air. Aduk rata.

Saatnya membiarkan bumbu meresap ke dalam ikan segar .

Tambahkan belimbing sayur dan ikan, aduk rata.

Tentu saja akan lebih sedap dengan Bango Kecap Manis.

Masukkan Bango Kecap Manis, aduk rata.

Sajikan ikan manis hangat bersama nasi panas.

Masak hingga matang. Angkat dan sajikan.

Ikan asam manis yang satu ini nikmat tersaji dengan segenap masakan Indonesia lainnya. Sudah ada ide apa saja resep yang ingin kamu masak nanti? Pastikan untuk cek bagian resep, ya!

Tags

Tumis Manis Sedikit Pedas Seafood Gurih Pedas Sehat Buka Puasa Rebus Kompor Praktis dan Mudah Masakan Utama Rendah Karbohidrat Ulang Tahun Masakan Perkawinan Tahun Baru Arisan

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