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Resep Ayam Panggang Taoco, Menu Baru Makan Malam Keluarga

Ayam panggang taoco adalah paduan seru dan lezat untuk kamu coba di akhir pekan nanti. Yuk, kita lihat bagaimana cara membuatnya!

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1jam 445Kkal Cukup Rumit

Dilla | Des 19, 2020

Ada beragam jenis resep ayam panggang yang tersedia, baik di Indonesia maupun mancanegara. Kita juga memiliki kebebasan untuk berkreasi dengan resep ayam panggang. Mulai dari ayam bakar, hingga ayam panggang taoco bisa kita buat sendiri di rumah.

Taoco merupakan bumbu fermentasi kedelai yang terkenal di beberapa wilayah Indonesia. Memiliki paduan rasa manis dan asam, taoco bisa dipadukan dengan berbagai masakan, tak terkecuali ayam panggang. Biasanya, setiap daerah memiliki ciri khas rasa dan bau taoco. Misalnya taoco khas Cianjur berbeda dengan taoco khas Riau.

Agar rasa lebih enak, pastikan untuk memilih taoco yang berkualitas. Biasanya, taoco yang masih segar memiliki warna cokelat kemerahan. Wanginya pun khas. Perhatikan juga tanggal kadaluarsanya ketika membeli. Simpan taoco dalam wadah kedap udara untuk menjaga kualitasnya. Sebenarnya taoco cukup tahan lama disimpan meski botolnya sudah dibuka, tapi sebaiknya disimpan di lemari pendingin.

Menu ini cocok disajikan baik saat makan siang maupun malam. Agar lebih mantap, hidangkan dengan nasi hangat dan cah kangkung. Momen makan malam pun jadi lebih menyenangkan!

Bahan

2

Porsi

Bahan

1

ekor ayam

Bahan perendam

3

siung bawang putih, haluskan

3

butir bawang merah

1

cm jahe

4

sdm taoco

2

buah cabai merah besar

4

Bango Kecap Manis

1

Royco Kaldu Ayam

½

sdt merica putih bubuk

Saus

2

siung bawang putih

4

sdm taoco

300

ml air

1

Bango Kecap Manis

½

sdt merica putih bubuk

1

sdt tepung maizena, larutkan dengan 1 sdm air

2

sdm minyak, untuk menumis

Pelengkap

tomat, iris

daun bawang, potong korek api

daun selada

Cara membuat

Ayam yang telah dimarinasi disimpan dalam kulkas.

Aduk rata semua bahan bumbu perendam. Lumuri daging ayam dengan bumbu hingga merata. Diamkan dalam kulkas selama 2 jam.

Seseorang tengah menyalakan oven.

Panaskan oven dengan suhu 180 C.

Ayam tengah dipanggang dalam oven.

Masukkan daging ayam ke dalam pinggan tahan panas atau loyang yang sudah diolesi minyak. Panggang selama 30 menit. Keluarkan. Sisihkan.

Menyiapkan saus taoco.

Panaskan minyak, tumis bawang putih hingga harum. Masukkan sisa semua bahan termasuk Bango Kecap Manis. Masak sambil diaduk hingga mendidih dan mengental. Angkat.

Memanggang ayam.

Panaskan wajan grill yang sudah diolesi minyak, panggang ayam dengan bagian kulit menghadap ke wajan. Masak bagian kulit agak garing sambil diolesi bumbu ke seluruh permukaannya. Angkat.

Ayam panggang taoco disajikan di atas meja makan.

Sajikan dengan saus taoco.

Selamat menikmati!

Tags

Ayam Manis Gurih Sedikit Pedas Buka Puasa Kompor Masakan Utama Bakar Panggang Ulang Tahun Masakan Perkawinan Tahun Baru Arisan