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Semur ayam printil sedang dinikmati.

Cara Masak Semur Ayam Printil, Inspirasi Baru Masakan Bola Daging

Coba cara masak Semur Ayam Printil untuk makan malam nanti, yuk! Pas banget disajikan bersama sayur tumis dan sambal bawang yang pedas.

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Semur ayam printil sedang dinikmati.

1jam Cukup Rumit

Valentina | Jan 25, 2022

Kamu penyuka masakan Sambal Goreng Printil? Coba yang berbeda, yuk! Cara masak Semur Ayam Printil a la Masak Apa Hari ini memberi warna baru pada hidangan bola-bola daging. Kali ini daging ayam cincang menjadi bahan utamanya dengan bumbu semur sebagai cita rasanya.

Untuk mendapat bola daging yang juicy, sebaiknya kamu membuatnya sendiri dari bahan filet paha ayam yang dihaluskan menggunakan chopper atau alat penggiling daging. Daging giling yang berasal dari bagian paha ayam cenderung lebih moist, sedikit berlemak, sehingga tidak terasa ‘kering’ saat disantap.

Demi mengurangi rasa bersalah, kandungan santan kental digantikan kombinasi santan encer dan susu rendah lemak. Rasanya tetap enak dan kamu yang sedang diet tak perlu khawatir memasak hidangan ini.

Sedang bingung dengan hidangan pendampingnya? Sajikan Tumis Genjer dan Sambal Korek Daun Jeruk. Yuk, coba cara masak Semur Ayam Printil berikut sebagai menu andalan harian kamu!

Bahan

4

Porsi

8

butir bawang merah, iris tipis

2

cm jahe, memarkan

5

butir cengkeh

5

Bango Kecap Manis

1

Royco Kaldu Ayam

½

sdt merica putih bubuk

½

sdt pala bubuk

350

ml santan encer

400

ml susu rendah lemak

minyak, untuk menumis dan menggoreng

Printil

200

g daging ayam giling

50

g daging sapi giling

½

sdt garam

½

sdt pala bubuk

¼

sdt merica putih bubuk

1

putih telur ayam

Bumbu, haluskan

6

butir bawang merah

2

siung bawang putih

4

buah cabai merah

Cara membuat

Mengolah bahan untuk printil ayam dalam cara masak semur ayam.

Printil: Aduk rata semua bahan. Ambil 1 sdt adonan, bulatkan. Ulangi proses serupa pada sisa adonan.

Printil ayam sedang digoreng.

Panaskan minyak, goreng printil hingga kecokelatan. Angkat, sisihkan.

Menumis bahan semur ayam.

Panaskan 2 sdm minyak, tumis bumbu halus, bawang merah, jahe, dan cengkih hingga harum.

Semur ayam printil siap dinikmati.

Masukkan printil, Royco Kaldu Ayam, Bango Kecap Manis, merica, dan pala bubuk. Tuang santan dan susu rendah lemak. Masak sambil sesekali diaduk hingga kuah mengental. Angkat. Sajikan.

Selamat menikmati!

Tags

Ayam Manis Tidak Pedas Tumis Gurih Buka Puasa Rebus Kompor Masakan Utama Arisan