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Resep Semur Daging Betawi, Enak dan Empuk untuk Lebaran
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Makan bersama keluarga besar saat Lebaran menjadikan masakan yang tampak biasa malah jadi berkali-kali lipat lezatnya. Jadi teringat momen Idul Fitri tahun lalu bersama keluarga besar. Saat itu booking yang sudah kami lakukan dari jauh-jauh hari mendadak fully booked karena adanya kesalahan dari pihak resto. Kesel, sih, apalagi di hari Lebaran hampir semua resto tutup atau penuh. Waktu itu tidak punya pilihan selain pulang dan memikirkan mau makan apa. Untung saat itu ibu ingat kalau di rumah kita masih menyimpan daging sapi sengkel segar di kulkas. “Sapi sengkel enaknya dimasak apa, ya?” tanya beliau saat itu. Aku mendadak teringat resep Semur Daging Betawi asli lezat a la pedagang kaki lima. Masak Semur Daging Betawi a la resto, boleh juga, nih, pikirku. Saat itu, kita langsung, deh, pulang ke rumah dan masak!
Setibanya di rumah, aku langsung membantu ibu menyiapkan daging dan bumbu. Tidak sampai dua jam, olahan resep Semur Daging Betawi Lebaran ini sudah terhidang cantik di atas meja. Anggota keluarga yang lain yang awalnya cemberut karena kelaparan, jadi kembali happy dan melupakan kekesalan gara-gara gagal makan di resto. Duh, senangnya!
Semur Daging Betawi ini jaminan lezat kalau kamu mengikuti takaran bumbu yang benar. Paduan kecap manis yang legit dengan aneka bumbu yang harum, membuat Resep Semur Daging Betawi empuk dan enak ini selalu dinanti kehadirannya di meja makan keluargaku. Penasaran ingin coba?
Bahan
Bumbu semur
Bumbu iris
Bumbu halus
Cara membuat
Sangrai semua bahan bumbu halus sampai harum, kemudian haluskan.
Marinate daging sapi dengan bumbu halus dan bumbu iris hingga tercampur dengan rata. Lalu tambahkan daun salam, serai, kayu manis, kapulaga, bunga peka, biji pala, cengkeh, Royco Kaldu Sapi, lengkuas, dan Bango Kecap Manis, kemudian aduk rata, dan beri 2 sdm minyak goreng.
Masak daging sapi yang sudah dimarinasi dengan api sedang, masak hingga bumbu harum dan matang, sambil sesekali diaduk. Lalu, tambahkan 550 ml air ke dalamnya. Masak selama 20 menit hingga daging menjadi empuk.
Setelah daging menjadi empuk, masukkan kentang yang sudah digoreng, lalu masak kembali. hingga kentang dan daging matang.
Angkat dan sajikan di piring saji dengan taburan bawang goreng.
Intinya, jangan mudah terintimidasi ketika mengolah daging sapi. Aku yang tidak begitu mahir memasak, pede-pede saja tuh! Sebagai pemula, aku selalu mengikuti resep dari MAHI yang selama ini terbukti resepnya tidak mengecewakan. Tinggal ikuti langkah-langkahnya, seluruh keluarga bisa makan enak tanpa harus keluar rumah. Tidak hanya resep dengan bahan baku daging, di MAHI juga ada banyak aneka resep pilihan untuk ayam, sayur, hingga nasi.
Bahan-bahan
