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Resep Tupat Tahu Solo, Rasa Manis Pedas yang Berpadu Sempurna
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Bersanding ketat dengan Yogyakarta sebagai destinasi wisata terpopuler di Jawa Tengah, kedua kota ini memiliki koleksi kekayaan kuliner yang begitu beragam. Tapi untukku, kota Solo selalu penuh dengan kenangan. Mulai dari soto, serabi, hingga nasi liwet — Solo selalu saja dirindukan karena makanan tradisional. Namun di luar sekian jenis makanan yang terkenal itu, rupanya ada satu yang kadang terlewatkan. Nah, apa lagi kalau bukan tupat tahu?
Sering disebut juga sebagai tahu kupat atau ketupat tahu, masakan satu ini memang kalah popularitas dari serabi, nasi liwet, ataupun bestik Solo yang begitu ternama. Tapi jangan salah, kekayaan tekstur dan rasa dari masakan yang sederhana ini akan membuat siapapun kepincut. Terlebih lagi aku nih yang orang asli Jawa. Pastinya kalau ada rasa manis dan pedas dalam satu masakan, sudah dijamin deh bakalan aku coba dari waktu ke waktu.
Tupat tahu mengandalkan kekuatan kuahnya yang menghadirkan rasa manis. Semuanya berkat kehadiran bumbu yang berpadu dengan Kecap Manis Bango. Tambahkan cabai rawit yang digiling, maka rasa pedas akan memberi warna lebih untuk kuahnya. Tambahkan berbagai ornamen penting seperti mie telur yang sudah direbus, tahu yang sudah digoreng, serta taoge dan bakwan sayur yang renyah — wah, lengkap sudah makan siangku ini. Bahkan tidak hanya untuk siang hari saja, tupat tahu ini cocok disantap juga untuk sarapan ataupun makan malam.
Nah, supaya tidak penasaran dengan rasanya, bagaimana kalau kita buat bersama hari ini?
Bahan
Bahan utama
Bahan kuah
Bahan bakwan sayur
Bahan pelengkap
Cara membuat
Membuat kuah: Didihkan air di panci. Masukkan garam, gula merah, gula pasir, daun jeruk, bawang putih, dan Kecap Manis Bango. Masak selama 2 menit sambil sesekali diaduk agar tercampur dengan rata.
Membuat bakwan sayur: Siapkan adonan dengan mencampur semua bahan. Tuangkan beberapa sendok adonan dan goreng dengan minyak panas hingga berwarna kuning kecokelatan. Angkat dan tiriskan.
Panaskan minyak di wajan terpisah di atas api sedang. Goreng tahu putih selama 3 menit hingga berwarna kecokelatan dan matang. Angkat dan tiriskan.
Penyajian: Di dalam piring saji, letakkan cabe rawit merah lalu haluskan. Tata ketupat, mie telur rebus, kol, bakwan goreng, tahu, mentimun, taoge, daun jeruk, serta daun seledri.
Siram bahan-bahan yang telah ditata di piring dengan kuah. Terakhir, taburi dengan bawang merah goreng dan sajikan.
Masakan yang begitu kaya bahan, tekstur, dan rasa ini ternyata bisa dengan cepat dibuat bukan? Cukup dengan menggunakan stok bahan sehari-hari yang tersedia di kulkas, sebetulnya kamu bisa dengan mudah membuat tupat tahu kapan saja. Yuk, kita santap bersama dulu sekarang!
Bahan-bahan
