Theme\Helpers\ImageObject Object
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[height] => 2000
[alt] => tengkleng klewer
[type] => jpeg
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[alt] => tengkleng klewer
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[height] => 300
[alt] => tengkleng klewer
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[height] => 300
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[height] => 150
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)
Resep Tengkleng Klewer, Sajian Legendaris Khas Solo
Belum sah berkunjung ke Solo kalau belum mencoba Tengkleng Klewer. Belum sah hobi masaknya kalau belum mencoba memasaknya di rumah. Kalau begitu, mari kita simak bersama resepnya!
Theme\Helpers\ImageObject Object
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[url] => https://www.masakapahariini.com/wp-content/uploads/2018/08/tengkleng-klewer.jpg
[width] => 2000
[height] => 2000
[alt] => tengkleng klewer
[type] => jpeg
[sizes] => Array
(
[thumbnail] => Theme\Helpers\ImageSizeObject Object
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[url] => https://www.masakapahariini.com/wp-content/uploads/2018/08/tengkleng-klewer-150x150.jpg
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[height] => 150
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[height] => 300
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[height] => 1024
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[height] => 440
[alt] => tengkleng klewer
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[height] => 306
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[height] => 720
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[width] => 780
[height] => 600
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[height] => 200
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[height] => 200
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[height] => 300
[alt] => tengkleng klewer
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[width] => 1000
[height] => 350
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[height] => 300
)
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[height] => 150
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[width] => 100
[height] => 100
)
)
)
Diambil dari nama sebuah pasar terkenal di kota Solo, resep tengkleng Klewer kini dapat diabadikan oleh kita yang hobi memasak. Bukan sekadar hobi, tapi juga untuk kita yang mencintai sepenuhnya kelezatan daging kambing – terutama bagian iga dan jeroannya!
Kuah santan dengan rasa gurih dan daging kambing yang meresap dengan bumbu sepertinya selalu terdengar menggiurkan. Begitu banyak perpaduan semacam ini namun yang disebut tengkleng hanyalah satu-satunya yang berasal dari kota di Jawa Tengah ini.
Tambahkan legitnya Bango Kecap Manis, maka segala sajian lainnya di atas meja makan akan kalah bersaing dengan masakan yang satu ini. Hanya pastikan saja kamu tidak kekurangan nasi putih. Bisa-bisa kamu harus berlari dulu menuju warteg terdekat untuk membeli nasi demi menghabiskan suap demi suap makanan super lezat ini!
Bahan
4
Porsi
Bahan
500
g iga kambing, potong
500
g usus, jeroan, lidah, dan telinga kambing; potong
Bumbu yang dimemarkan
4
cm jahe
4
cm lengkuas
2
batang serai
Bumbu halus
12
butir bawang merah
6
siung bawang putih
6
cm kunyit
6
butir kemiri, sangrai
1
butir pala
Bahan lainnya
4
lembar daun jeruk
2
lembar daun salam
3
cm kayu manis
6
butir cengkih
1
L air matang
garam
3
4
sdm minyak goreng
Cara membuat
1
Rebus iga kambing selama 3 menit atau hingga bersih. Sisihkan.
2
Rebus usus, jeroan, telinga, dan lidah kambing hingga bersih. Sisihkan.
3
Tumis bumbu-bumbu yg dimemarkan, kemudian bumbu halus dan bahan pelengkap lainnya hingga harum.
4
Tambahkan santan, garam, dan masukkan iga kambing beserta jeroan. Aduk-aduk hingga terbalut bumbu merata.
5
Tambahkan garam dan Bango Kecap Manis. Kecilkan api dan masak iga kambing hingga menjadi empuk.
6
Sajikan bersama irisan jeruk nipis dan bawang goreng.
Bahan-bahan
Sachet 28ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
