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Resep Tahu Gejrot, Kudapan Favorit Khas Cirebon
Sekarang, kamu tak perlu lagi menunggu mamang penjualnya lewat depan rumah. Yuk, kita simak resep tahu gejrot super mudah berikut ini!
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Sore hari selalu adalah waktu yang tepat untuk menikmati kudapan. Apalagi kudapan yang memiliki manis, gurih, dan super pedas sekaligus. Ketiga hal itu memang spesifik banget miliknya resep tahu gejrot asal Cirebon yang tenar ini. Akupun jadi ingin berbagi resep soal itu untuk kamu!
Beruntung untuk yang tinggal di Jawa Barat dan Jakarta khususnya karena pedagang tahu gejrot cukup mudah ditemukan. Panganan ringan ini memang terlihat sangat sederhana namun begitu berisi rasanya. Biasanya tahu yang digunakan adalah jenis yang kopong tengahnya dan kecil ukurannya seperti tahu Sumedang. Setelahnya, mamang penjualnya akan mengulek bumbu tahu gejrot pedas dan gurih berupa bawang putih, bawang merah, cabai rawit yang banyak, serta sedikit garam.
Selebihnya, tahu-tahu yang sudah dipotong akan dicampur bersama bumbu tahu gejrot khas Cirebon yang dihaluskan tersebut dan disiram kuah khas resep tahu gejrot yang terbuat dari kecap manis dan gula merah ini. Tekstur tahu yang kopong ini menjadikan kudapan begitu juicy dan sedap, hingga tak terasa keringat mulai mengucur karena begitu nikmatnya.
Kalau sudah tidak sabar ingin mencobanya sementara mamang penjual tahu gejrot belum saja lewat rumah, berarti kamu harus membuatnya sendiri di rumah. Yuk, coba saja cara membuat bumbu tahu gejrot yang mudah ini agar resep tahu gejrot bisa kamu buat kapan saja!
Bagaimana, ada yang masih bikin kamu bingung membuatnya? Atau ingin mencari resep panganan lain dari Cirebon? Coba cek Instagram Masak Apa Hari ini, dan ajukan pertanyaanmu di kolom komentar. Jangan lupa untuk follow dan like, ya!
Bahan
2
Porsi
Bahan utama
10
buah tahu Sumedang
1
1
sdm kecap asin
2
sdm air asam jawa
3
sdm gula merah, iris tipis
200
ml
3
sdm minyak panas
Bumbu halus
4
butir bawang merah
2
siung bawang putih
6
buah cabai rawit
1
sdt garam
Cara membuat
1
Potong-potong tahu menjadi ukuran lebih kecil, lalu sisihkan.
2
Membuat kuah tahu gejrot: Panaskan air di panci. Tuangkan Kecap Manis Bango, lalu tambahkan kecap asin, gula merah, dan air asam jawa. Masak hingga air mendidih.
3
Letakkan bawang merah, bawang putih, cabai rawit, dan garam di cobek. Ulek kasar dan siram dengan minyak panas.
4
Letakkan tahu di atas cobek dan aduk rata beserta bahan-bahan lainnya.
5
Penyajian: Pindahkan tahu yang sudah berbumbu ke dalam piring. Siram dengan kuah yang sudah dibuat.
Ingin coba resep lainnya? Pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!
Bahan-bahan
Sachet 28ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
