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Resep Sop Kaki Kambing, Hidangan Paling Istimewa untuk Makan Malam
Siapa yang bisa menolak nikmatnya sop kaki kambing? Hangat dan mengenyangkan. Kita buat versi sehatnya dengan resep berikut ini, yuk!
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Sedang mencari menu makan malam istimewa? Biasanya banyak yang menikmati betapa dekadennya sajian sop kaki kambing. Bayangkan berbagai potongan daging kambing yang disajikan dengan kuah santan kental yang bercampur minyak samin. Tambahkan nasi yang ditaburi bawang merah goreng. Sudah pasti bayangan yang akrab ini akan membuat terbit air liur.
Namun alih-alih menikmati sop kaki kambing di jalanan, bagaimana kalau membuat sendiri saja di rumah? Agar lebih sehat, kita bisa menggunakan daging paha kambing dan tanpa jeroan. Selebihnya, kita ganti santan dengan susu. Yang menjadi tantangan menarik adalah cara mengolah daging kambing serta menyatukan begitu banyak elemen bumbu menjadi kuahnya.
Bagi yang hobi memasak, jelas membuat yang satu ini adalah tantangan tidak boleh dilewatkan. Butuh kesabaran ekstra ketika mengolah daging kambing agar tersaji dalam kondisi empuk. Sisanya adalah memadukan sekian banyak bumbu dan rempah beserta Bango Kecap Manis menjadi kuah yang luar biasa lezatnya.
Sudah siap menerima tantangan seru kali ini? Ayo, kita masak bersama!
Bahan
4
Porsi
Bahan
500
g daging paha kambing muda, potong dadu
2.5
L air
1
L susu rendah lemak
minyak samin
4
lembar daun jeruk
2
lembar daun salam
2
batang serai, memarkan
5
cm lengkuas, memarkan
1
sdt merica putih bubuk
3
2
sdt garam
1
buah jeruk limau
1
batang bawang daun, iris
1
batang daun seledri, iris
2
buah tomat, iris
50
g emping
2
sdm minyak goreng
Bumbu halus
6
siung bawang putih
6
butir bawang merah
4
cm kayu manis
3
butir kemiri
3
butir cengkih
3
butir kapulaga
3
cm jahe
1
butir pala
1
sdm merica putih butiran
Cara membuat
1
Rebus potongan daging kambing dalam 1 L air mendidih selama 15 menit. Buang air rebusan.
2
Rebus kembali daging dalam air baru sebanyak 1,5 L hingga empuk selama 1 hingga 1,5 jam.
3
Ambil 1 L air rebusan dan aduk rata bersama susu rendah lemak dan Bango Kecap Manis. Tambahkan daun salam dan daun jeruk, lalu masukan serai dan lengkuas. Aduk rata.
4
Di wajan terpisah, tumis bumbu halus hingga harum. Lalu masukkan ke dalam rebusan kuah daging. Aduk rata.
5
Terakhir tuangkan rebusan ke dalam mangkuk, tambahkan bawang goreng, emping, daun bawang dan seledri. Sajikan.
Istimewa bukan makan malam kali ini? Sekarang kita sudah mengetahui resep legendaris yang bisa dibuat lebih sehat namun tak kalah lezatnya!
Resep ini bersumber dari: www.bango.co.id/resep/detail/1634/sop-kaki-kambing
Bahan-bahan
Bango Kecap Manis
