Resep Sop Kaki Kambing, Hidangan Paling Istimewa untuk Makan Malam
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Sedang mencari menu makan malam istimewa? Biasanya banyak yang menikmati betapa dekadennya sajian sop kaki kambing. Bayangkan berbagai potongan daging kambing yang disajikan dengan kuah santan kental yang bercampur minyak samin. Tambahkan nasi yang ditaburi bawang merah goreng. Sudah pasti bayangan yang akrab ini akan membuat terbit air liur.
Namun alih-alih menikmati sop kaki kambing di jalanan, bagaimana kalau membuat sendiri saja di rumah? Agar lebih sehat, kita bisa menggunakan daging paha kambing dan tanpa jeroan. Selebihnya, kita ganti santan dengan susu. Yang menjadi tantangan menarik adalah cara mengolah daging kambing serta menyatukan begitu banyak elemen bumbu menjadi kuahnya.
Bagi yang hobi memasak, jelas membuat yang satu ini adalah tantangan tidak boleh dilewatkan. Butuh kesabaran ekstra ketika mengolah daging kambing agar tersaji dalam kondisi empuk. Sisanya adalah memadukan sekian banyak bumbu dan rempah beserta Bango Kecap Manis menjadi kuah yang luar biasa lezatnya.
Sudah siap menerima tantangan seru kali ini? Ayo, kita masak bersama!
Bahan
Bahan
Bumbu halus
Cara membuat
Rebus potongan daging kambing dalam 1 L air mendidih selama 15 menit. Buang air rebusan.
Rebus kembali daging dalam air baru sebanyak 1,5 L hingga empuk selama 1 hingga 1,5 jam.
Ambil 1 L air rebusan dan aduk rata bersama susu rendah lemak dan Bango Kecap Manis. Tambahkan daun salam dan daun jeruk, lalu masukan serai dan lengkuas. Aduk rata.
Di wajan terpisah, tumis bumbu halus hingga harum. Lalu masukkan ke dalam rebusan kuah daging. Aduk rata.
Terakhir tuangkan rebusan ke dalam mangkuk, tambahkan bawang goreng, emping, daun bawang dan seledri. Sajikan.
Bahan-bahan
