Resep Semur Daging Khas Pontianak - MAHI

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Resep Semur Daging Khas Pontianak, untuk Hidangan Lebaran 
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Semur daging, makanan khas Pontianak disajikan.

Resep Semur Daging Khas Pontianak, untuk Hidangan Lebaran

Jadikan Semur Daging Khas Pontianak sebagai bintang utama di meja saji Lebaran tahun ini. Mudah dan nikmat, kita coba resepnya di sini, yuk! 
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Semur daging, makanan khas Pontianak disajikan.
1j 30mnt 268Kkal Mudah
Chef Panji | Mei 05, 2021

Apa yang menjadikan Semur Daging Khas Pontianak istimewa adalah berbagai jenis rempah yang digunakannya. Sebagai seorang chef, tentunya saya ingin mencoba berbagai sajian yang berbeda meskipun sebutan makanannya sama. Misalnya saja untuk soto yang semua kota punya versi berbeda.

Tidak terkecuali untuk resep semur daging yang sudah kita kenal baik sehari-harinya. Di bagian bumbu halusnya, terdapat ketumbar, jintan, adas, pekak, kemiri, kayu manis, cengkih, pala, serta tentunya lada. Inilah berbagai rempah yang menjadikan masakan Indonesia khas dan kekayaannya dicari-cari oleh para pedagang sejak masa lampau. Kali ini, semua tersaji pada satu menu yang sangat familiar yaitu semur daging! Wajib coba sebagai lauk utama, hidangan khas Pontianak ini mengandung energi (267,9 kkal), protein (32,1 gram), dan serat pangan (5,2 gram).

Selain mencoba resep ini, tentu kamu harus mencoba berbagai resep semur lainnya seperti Semur Bebek Pedas, Semur Lidah Sapi, hingga Semur Cumi Isi. Yuk, kita coba macam-macam semur khas Indonesia!

Bahan

4
Porsi

Bahan

500
g daging sapi bagian sengkel, potong-potong cm
100
g wortel, potong serong 2 cm
1
batang kayu manis
3
butir cengkeh
1
butir pekak
3
butir kapulaga
450
ml air
90
Bango Kecap Manis
1
sdm air asam jawa
1
sdt merica putih bubuk
1
sdt garam
½
Royco Kaldu Sapi

Bumbu halus

5
butir bawang merah
3
siung bawang putih
¼
sdt jintan bubuk
¼
sdt pala bubuk
3
butir kemiri
1
sdt ketumbar bubuk
80
ml air

Pelengkap

1
sdm bawang goreng
1
batang daun bawang, iris
1
buah tomat, potong 6

Cara membuat

Semur daging khas pontianak dibubuhi kecap.
1

Panaskan minyak, tumis bumbu halus, kayu manis, pekak, kapulaga, dan Bango Kecap Manis hingga harum.

 

 

Memasak semur daging.
2

Masukkan daging, aduk hingga berubah warna.

Membumbui semur daging.
3

Tuang air, asam jawa, Royco Kaldu Sapi, garam, merica, dan wortel, aduk.

 

Memasak semur daging hingga empuk.
4

Masak hingga daging empuk. Angkat.

Semur daging disajikan dengan pelengkap.
5

Taburi pelengkap, aduk. Sajikan.

Resep ini pernah dimuat di situs resmi Bango.

Bahan-bahan

Bango Kecap Manis
Bango Kecap Manis

Tags

Tumis Imlek Manis Sahur Gurih Kalimantan Buka Puasa Daging Rebus Kompor Idul Fitri Praktis dan Mudah Masakan Utama Idul Adha Ulang Tahun Masakan Perkawinan Tahun Baru Arisan

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